Juan C Chavez III
Alpine,TX
Summary
Long year service with 7M Fabrication learning and adapting to new refrigerants, tools, installation and repairs methods involving HVAC and electrical , and following updated codes. Dynamic cook with extensive experience at Sonic Drive-In, skilled in food handling and preparation. Proven ability to enhance kitchen efficiency and customer satisfaction through effective team collaboration and staff training. Recognized for implementing process improvements that reduced waste and maintained high sanitation standards. Strong work ethic and commitment to quality service anlong with extensive customer relation skills. Ever striving to learn new skills when given the opportunity.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Cook
Sonic Drive-in Alpine,TX
Alpine TX
03.2020 - 04.2022
- Operated cooking equipment, ensuring adherence to safety and sanitation standards.
- Prepared menu items according to standardized recipes, maintaining quality and consistency.
- Assisted in inventory management, ensuring availability of ingredients for daily operations.
- Collaborated with team members to maintain a fast-paced workflow during peak hours.
- Monitored food temperatures and cooking times to ensure optimal quality and safety.
- Trained new staff on food preparation techniques and operating procedures effectively.
- Implemented process improvements to enhance kitchen efficiency and reduce waste.
- Maintained cleanliness of workstations, adhering to health regulations throughout shifts.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
- Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
- Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
- Reduced food waste through effective portion control and efficient meal planning.
- Prepared food items according to recipe to drive quality and consistency.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Cleaned and sanitized work areas, utensils and equipment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Monitored food temperatures to meet quality and safety standards.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Communicated with management on food inventory stock to request order placement.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Prepared and cooked diverse menu items following standardized recipes
- Maintained kitchen cleanliness and adhered to food safety regulations
- Collaborated with team members to streamline meal service efficiency
- Adapted quickly to changing menu requirements and customer preferences
- Trained new staff on kitchen procedures and safety protocols
- Implemented time-saving techniques to enhance meal preparation processes
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Monitored food quality and presentation to maintain high standards.
Construction Worker
Arnold Construction ,Alpine TX
- Operated hand and power tools safely to complete construction tasks.
- Assisted in interpreting blueprints and project specifications for accurate execution.
- Maintained clean worksite to ensure safety and compliance with regulations.
- Collaborated with team members to efficiently complete daily construction objectives.
- Supported experienced workers in installing structures, fixtures, and systems accurately.
- Adapted quickly to changing project requirements and site conditions effectively.
- Implemented best practices for material handling and waste reduction on-site.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
- Implemented safety protocols, significantly reducing workplace accidents.
- Adapted to rapidly changing weather conditions and schedules, ensuring project continuity and efficiency.
- Used variety of hand and power tools to complete tasks.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials onto trucks and trailers.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Installed drywall, siding and other structural components.
- Mixed and poured concrete for variety of projects.
- Provided labor support to carpenters, masons and other skilled trades.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Worked on sites, installing roofs and other exterior components.
- Helped with door and window installations.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Inspected tools and equipment to maintain safety and efficiency.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Helped with erecting scaffolding and ladders.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Operated forklifts and boom lifts to complete various tasks.
Cashier
DB’s Quickmart, DB’s Quickmart, Alpine TX
Cook
Cueva Leon , Fort Davis TX
Fort Davis, TX
02.1996 - 01.1997
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely food preparation and service.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Implemented food safety protocols to uphold health standards during meal preparation.
- Coordinated with front-of-house staff to streamline order processing and customer satisfaction.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
HVAC Installer
7M Fabrication, Alpine TX
Alpine TX
09.2009 - 02.2026
- Installed HVAC systems, ensuring compliance with safety regulations and industry standards.
- Conducted routine maintenance and repairs on heating and cooling units to enhance performance.
- Collaborated with team members to troubleshoot system malfunctions and implement effective solutions.
- Assisted in the installation of ductwork, optimizing airflow distribution throughout residential properties.
- Maintained accurate records of service calls, documenting repairs and customer interactions for future reference.
- Trained new staff on installation techniques and safety protocols to improve team efficiency.
- Evaluated system designs for energy efficiency, recommending upgrades based on customer needs.
- Assembled air ducts, pipes, discharge valves, and flues to central heating and cooling equipment.
- Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
- Maintained a clean, organized workspace during installations and repairs, demonstrating respect for clients'' properties and minimizing disruptions.
- Located and marked pipe positions, hole passages, and duct connections in walls and floors.
- Promoted workplace safety by consistently following established protocols and diligently wearing appropriate personal protective equipment.
- Installed components to improve HVAC system performance.
- Increased client comfort levels by appropriately sizing and installing heating, ventilation, and air conditioning systems based on specific needs.
- Facilitated seamless transitions from older HVAC systems to newer models through expert removal of existing equipment and precise installation of replacements.
- Boosted customer loyalty through exceptional follow-up service, addressing any concerns promptly and professionally.
- Connected heating or air conditioning equipment to water, fuel, or refrigerant sources to form complete circuits.
- Troubleshot complex HVAC issues using advanced diagnostic equipment and tools, identifying root causes quickly and accurately to minimize system downtime.
- Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
- Increased longevity of HVAC systems by performing preventive maintenance.
- Assisted customers in understanding complex technical information about their HVAC systems by explaining concepts in accessible language tailored to individual needs.
- Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
- Improved HVAC system efficiency by conducting thorough inspections and identifying areas requiring maintenance or repair.
- Reduced costly callbacks for clients by performing comprehensive quality control checks after each installation or repair.
- Traveled to job sites for both scheduled and emergency appointments.
- Worked overtime, holidays and weekends to accommodate company needs.
- Performed troubleshooting on HVAC systems to determine root cause of issues.
- Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work.
- Calibrated equipment to achieve maximum efficiency.
- Investigated major malfunctions and breakdowns of heating and air-conditioning systems and used troubleshooting to determine causes.
- Installed, connected and adjusted thermostats, humidistats and timers for optimal performance.
- Supervised and instructed assistants.
- Troubleshot and diagnosed issues with HVAC and refrigeration units.
- Performed routine maintenance on heating and cooling systems.
- Repaired and replaced faulty motors, blowers, switches and compressor units.
Lead HVAC Technician
7M Fabrication
Alpine, TX
09.2009 - 02.2026
- Executed installation and maintenance of HVAC systems to guarantee optimal performance.
- Identified and resolved equipment malfunctions utilizing specialized diagnostic tools and techniques.
- Facilitated collaboration among team members to ensure efficient and safe project completion.
- Led routine inspections to proactively identify and address potential issues.
- Assisted in training new technicians on operational procedures and safety protocols.
- Provided exceptional customer service by addressing client inquiries and concerns promptly.
- Implemented preventive maintenance schedules to enhance system reliability and longevity.
- Enhanced workflow processes through continuous improvement initiatives within the team.
- Performed troubleshooting on HVAC systems to determine root cause of issues.
- Installed new heating, ventilation, and air conditioning systems in residential and commercial buildings with precision and attention to detail.
- Troubleshot complex HVAC problems, identifying root causes and implementing effective solutions.
- Utilized diagnostic equipment effectively in order to identify malfunctioning components within HVAC systems accurately.
- Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work.
- Performed comprehensive preventative maintenance on various types of HVAC equipment, prolonging their lifespan.
- Repaired and replaced motors, bearings and belts.
- Worked overtime, holidays and weekends to accommodate company needs.
- Enhanced customer satisfaction by providing prompt and professional service for all HVAC-related issues.
- Investigated major malfunctions and breakdowns of heating and air-conditioning systems and used troubleshooting to determine causes.
- Developed strong relationships with clients through exceptional communication skills, leading to repeat business opportunities.
- Improved system efficiency by conducting thorough HVAC equipment inspections and maintenance.
- Contributed to a safer work environment by adhering to industry safety standards and regulations during all tasks performed.
- Kept up-to-date with the latest advancements in the HVAC field through continuing education courses and workshops, ensuring top-quality services for customers.
- Traveled to job sites for both scheduled and emergency appointments.
- Provided emergency response services for critical system failures, minimizing downtime impacts on businesses or homeowners.
- Inspected and tested refrigeration systems, safety devices and controls to determine proper functionality.
- Routinely calibrated thermostats for accurate temperature control settings that maintained comfortable environments in clients' properties.
- Customized ductwork designs for optimal airflow distribution while maintaining energy-efficient operation standards within client spaces.
- Calibrated equipment to achieve maximum efficiency.
- Served as a mentor to junior technicians, providing guidance on best practices for troubleshooting and repairing various types of HVAC equipment.
- Repaired and replaced heating and air conditioning systems for commercial customers in Type industry.
- Reduced operational costs for clients by installing advanced, energy-saving HVAC equipment.
- Enhanced system efficiency by performing routine maintenance and inspections on HVAC units.
- Improved customer satisfaction with prompt and accurate troubleshooting of heating and cooling systems.
- Conducted detailed diagnostics to identify and fix complex HVAC system faults, improving operational reliability.
- Provided exceptional customer service, resolving issues swiftly to maintain high satisfaction levels.
- Repaired, replaced and serviced both residential and commercial HVAC equipment, components, and wiring.
- Repaired and replaced faulty motors, blowers, switches and compressor units.
- Repaired and maintained residential and commercial heating, air conditioning and refrigeration systems.
- Installed new air conditioning, heating and refrigeration systems according to manufacturer's specifications and local codes.
- Inspected cooling systems and identified potential problems.
- Troubleshot and diagnosed issues with HVAC and refrigeration units.
- Performed routine maintenance on heating and cooling systems.
- Used technical skills, tools, and techniques like soldering to repair parts.
- Assisted in maintenance, repair and installation of ventilation systems.
- Worked on both home and business units for maintenance, repairs, and new installations.
- Installed HVAC system expansions, discharge valves, air ducts, dampers, and stokers.
- Consulted with customers to trace malfunctions and identify root causes, completing speedy repairs to return full performance levels.
- Supervised and instructed assistants.
Construction Worker
Dean Ovist ,Fort Davis TX
Fort Davis, TX
08.2014 - 03.2015
- Operated hand and power tools safely to complete construction tasks.
- Maintained clean worksite to ensure safety and compliance with regulations.
- Collaborated with team members to efficiently complete daily construction objectives.
- Supported experienced workers in installing structures, fixtures, and systems accurately.
- Implemented best practices for material handling and waste reduction on-site.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Adapted to rapidly changing weather conditions and schedules, ensuring project continuity and efficiency.
- Used variety of hand and power tools to complete tasks.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials onto trucks and trailers.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Installed drywall, siding and other structural components.
- Managed safe and efficient use of tools and equipment on construction sites.
- Mixed and poured concrete for variety of projects.
- Provided labor support to carpenters, masons and other skilled trades.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Worked on sites, installing roofs and other exterior components.
- Helped with door and window installations.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Inspected tools and equipment to maintain safety and efficiency.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Helped with erecting scaffolding and ladders.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
Dietary Cook
Kent County Nursing Home, Jayton Tx
Jayton, TX
10.2011 - 02.2012
- Prepared nutritious meals according to dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in menu planning, considering nutritional needs and seasonal availability.
- Collaborated with nursing staff to accommodate special dietary requirements for residents.
- Ensured compliance with food safety regulations and health standards during food preparation.
- Implemented process improvements for meal delivery, enhancing resident satisfaction.
- Oversaw inventory management, ensuring adequate stock of ingredients and supplies.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Followed standard recipes, menus and apportions according to established standards.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Monitored food temperatures throughout preparation and serving process.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Management Assistant
Sonic Drive-In , Alpine TX
Alpine, TX
10.1997 - 03.2004
- Assisted management with daily operations to ensure smooth workflow and customer satisfaction.
- Coordinated scheduling for staff, optimizing coverage during peak hours.
- Maintained accurate inventory records using point-of-sale systems.
- Supported training initiatives for new employees, enhancing team performance.
- Managed customer inquiries and resolved issues, fostering positive relationships with patrons.
- Collaborated with team members to achieve high standards of service quality and safety protocols.
- Prepared and charted data and metrics for detailed status reports.
- Oversaw training and onboarding process for all newly hired employees.
- Increased client satisfaction through prompt response to inquiries and resolution of issues.
- Enhanced team productivity with thorough training in company policies, procedures, and software applications.
Housekeeper
Ramada
Alpine, TX
03.1997 - 07.1997
- Answered calls for housekeeping problems such as spills and broken glasses.
- Monitored room inventory closely, working with housekeeping to maximize available rooms for incoming guests.
- Improved customer ratings by promptly addressing any guest concerns or complaints regarding housekeeping services.
- Arranged for ongoing housekeeping to keep home areas clean, neat and properly sanitized.
- Maximized efficiency through careful organization of housekeeping carts and proper utilization of supplies.
- Improved room turnover efficiency by coordinating housekeeping staff and delegating tasks appropriately.
- Collaborated with hotel management to develop strategies for continuous improvement in the housekeeping department.
- Worked closely with housekeeping staff to ensure room readiness before guest checkins.
- Restructured lines of communication with housekeeping to make sure guests were satisfied with timeliness and quality of housekeeping services.
- Ensured efficient room turnover with timely completion of housekeeping duties for guest arrivals.
- Maintained a safe and clean environment for residents through diligent housekeeping and sanitation practices.
- Reduced guest complaints by promptly addressing housekeeping concerns and maintaining a high standard of cleanliness.
- Improved overall cleanliness and guest satisfaction by implementing efficient housekeeping procedures.
- Contributed to a clean worksite through diligent trash removal and general housekeeping duties.
- Performed light housekeeping tasks to maintain a clean and safe living environment for clients.
- Collaborated with housekeeping staff for timely room turnovers and consistently meeting quality standards.
- Completed housekeeping duties to maintain a consistently clean and welcoming home environment.
- Completed household tasks by assisting with laundry, light housekeeping and grocery shopping.
- Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
- Collaborated with housekeeping staff to ensure timely room availability and high cleanliness standards.
- Improved guest satisfaction by efficiently addressing and resolving housekeeping concerns and complaints.
- Worked closely with housekeeping department ensuring seamless transition between teams'' responsibilities.
- Applied merchandising and housekeeping procedures, adhering to corporate, and brand standards.
- Maintained inventory of housekeeping supplies, placing orders as needed to avoid shortages or delays.
- Acted as a liaison between housekeeping and maintenance departments, facilitating communication for timely issue resolution.
- Collaborated with housekeeping team to streamline processes and improve efficiency.
- Collaborated with hotel management to develop and implement housekeeping policies and procedures.
Cook
Pop,s Grill , Fort Davis TX
Fort Davis, TX
02.1997 - 06.1997
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely food preparation and service.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Implemented food safety protocols to uphold health standards during meal preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained food safety and sanitation standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
GED -
Alpine High School
Alpine, TX05.1994
Skills
-EPA 608 certification-
-System diagnostic
-Refrigerant handling
-Preventive maintenance
-Brazing
-Electrical/HVAC Troubleshooting, Installation and Repair
-Remodeling
-New Construction
-Customer Skills
-Food Handling and Preparation
-Heavy Lifting
-Detail work construction
-Work ethic and integrity
-Customer assistance
-Patience and empathy
-Cash handling
-Cleaning and sanitizing
-Team collaboration
-Customer relations
-Conflict resolution
-Product knowledge
-Staff training
-Currency counting
-Decision making aptitude
-Daily reporting
-Basic math
-Sanitation
Certification
-Hvac certification ACR registered
-NATE(North American Technician Excellence) Certified
-Electrical Apprentice certification
Timeline
Cook
Sonic Drive-in Alpine,TX
03.2020 - 04.2022
Construction Worker
Dean Ovist ,Fort Davis TX
08.2014 - 03.2015
Dietary Cook
Kent County Nursing Home, Jayton Tx
10.2011 - 02.2012
HVAC Installer
7M Fabrication, Alpine TX
09.2009 - 02.2026
Lead HVAC Technician
7M Fabrication
09.2009 - 02.2026
Management Assistant
Sonic Drive-In , Alpine TX
10.1997 - 03.2004
Housekeeper
Ramada
03.1997 - 07.1997
Cook
Pop,s Grill , Fort Davis TX
02.1997 - 06.1997
Cook
Cueva Leon , Fort Davis TX
02.1996 - 01.1997
Construction Worker
Arnold Construction ,Alpine TX
Cashier
DB’s Quickmart, DB’s Quickmart, Alpine TX
GED -
Alpine High School