Juan C Patino
Wheeling,IL
Summary
Accomplished Sous Chef with a proven track record at Compass Group USA, enhancing guest return rates through innovative menu development and leadership. Expert in food safety and inventory management, I significantly improved kitchen efficiency and staff proficiency. My ability to train and lead teams under pressure ensures high-quality culinary creations. Enthusiastic [Job Title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Meticulous [Job Title] eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
25
25
years of professional experience
Work History
Sous Chef
Compass Group USA
08.2013 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Collaborated with staff members to create meals for large banquets.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented food cost and waste reduction initiatives to save money.
Cook Supervisor
Giordano's Pizza
06.2010 - Current
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Cook Shift Leader
Go Roma Italian Restaurant
05.2006 - 05.2010
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Cooked memorable dishes that brought new customers into establishment.
Cook
Bob Chinn’s Crab House
02.2000 - 04.2006
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
GED -
Ano De Juares
Mex06.1999
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Timeline
Sous Chef
Compass Group USA
08.2013 - Current
Cook Supervisor
Giordano's Pizza
06.2010 - Current
Cook Shift Leader
Go Roma Italian Restaurant
05.2006 - 05.2010
Cook
Bob Chinn’s Crab House
02.2000 - 04.2006
GED -
Ano De Juares