Juan C. Posadas Ceron

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Disciplined and dedicated to meeting high-quality standards.
• Assisted with menu development and planning.

• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.

• Inspected freezer and rrefrigerator daily to check and maintain proper temperatures.
• Coordinated with team members to prepare orders on time.
• Assisted with menu development and planning.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.

° Cook and Prep-Cook

• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained food safety and sanitation standards.

• Managed inventory and ordered food and supplies to maintain adequate stock.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Managed opening and closing shift kitchen tasks.

• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.