JUAN CARLO MARIMON PEREZ
TIOGA,ND
Summary
Adept at power tool operation and excelling in collaborative teamwork, I significantly enhanced meat preparation processes at National Sausage Center San Luis. My expertise in preventive conservation and framing techniques, coupled with a strict adherence to security protocols, ensures high-quality outcomes in fast-paced environments.
Overview
14
14
years of professional experience
Work History
MEAT PREPARATOR AND SALTER
NATIONAL SAUSAGE CENTER SAN LUIS
SAN LUIS, PINAR DEL RIO, CUBA
06.2010 - 01.2024
- Cut, classify and prepare meats for sausages
Education
High School Diploma -
Hermanos Saiz Montes De Oca
San Luis, Pinar Del Rio08-2009
Skills
- Power tool operation
- Preventive conservation
- Framing techniques
- Security protocols
- Collaborative teamwork
Timeline
MEAT PREPARATOR AND SALTER
NATIONAL SAUSAGE CENTER SAN LUIS
06.2010 - 01.2024
High School Diploma -
Hermanos Saiz Montes De Oca
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