Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
20
20
years of professional experience
Work History
Pizza Maker
Jupiter Restaurant
05.2023 - Current
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Line Cook
Bianco Verde
02.2022 - 03.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Paella Maker
La Marcha Tapas Bar
05.2020 - 07.2023
Line Cook
Triple Rock Brewery
02.2011 - 02.2019
Line Cook
Rick and Ann's Restaurant
02.2005 - 03.2012
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Checked food temperature regularly to verify proper cooking and safety.