Juan Carlos Hernandez
Van Nuys,CA
Summary
Versatile and results-driven professional with a track record of delivering high-quality work across diverse roles at JHA Painting, Yardhouse, and Chilis. Excelled in project management and customer service, enhancing client satisfaction and repeat business. Bilingual with a strong work ethic and exceptional attention to detail, consistently achieving goals within tight deadlines.
Overview
9
9
years of professional experience
Work History
Painter
JHA Painting
02.2020 - Current
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Painted indoor areas such as hallways, bathrooms, and lobbies.
- Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
- Prepared surfaces such as trim, walls, and ceilings for painting by cleaning, sanding, prepping and repairing defects to ensure smooth results.
- Applied putty, wood filler, spackling, caulks, primer, paints, varnishes and lacquers to prep uneven surfaces and fill in holes.
- Operated power sprayers and hand tools to prepare and paint large areas.
- Delivered high-quality painting services on time and within budget for a variety of clients.
- Consistently met safety regulations while working on-site at both residential and commercial properties.
- Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
- Worked holidays and weekends depending on shifting needs of project.
- Improved customer relations through strong communication skills and attention to detail in all projects.
- Protected surfaces from damage and spills by using drop cloths prior to and during painting.
- Excelled under tight deadlines without sacrificing quality or client satisfaction, ensuring repeat business and positive referrals.
Restaurant Waiter
Yardhouse
08.2016 - 01.2020
- Maintained clean and organized dining areas for optimal guest experience.
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
Cook Shift Leader
Chilis
11.2015 - 06.2017
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
- Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Cleveland High School
Reseda06-1999
No Degree - General Education
Pierce College
Woodland Hills, CASkills
- Strong work ethic
- Attention to detail
- Effective multitasking
- Punctual and dependable
- Problem-solving
- Self-directed and motivated
- Creative thinking
- Excellent communication
- Customer service
- Project management
- Bilingual: Profecient in English and Spanish
Timeline
Painter
JHA Painting
02.2020 - Current
Restaurant Waiter
Yardhouse
08.2016 - 01.2020
Cook Shift Leader
Chilis
11.2015 - 06.2017
High School Diploma -
Cleveland High School
No Degree - General Education
Pierce College
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