Juan CARLOS Lozano Manriquez
Edmonton,AB
Summary
Proactive Asbestos Abatement Worker and versatile culinary professional with extensive experience in hazardous material removal and kitchen operations. Demonstrates strong leadership in mentoring staff, optimizing workflows, and improving communication. Skilled in safety compliance, tool operation, and delivering high-quality culinary experiences. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
13
13
years of professional experience
Work History
Asbestos Abatement Worker
All About Abatement
02.2024 - Current
- Removed asbestos using hand and power tools or specialty equipment.
- Complied with environmental laws and regulations concerning asbestos and hazardous waste removal.
- Prepared work areas with proper containment procedures and filtration systems.
- Utilized power tools during asbestos removal to completely remove hazardous materials.
Lead First Cook
Horizon North Camps & Catering
11.2021 - 02.2024
- Improved overall kitchen efficiency by streamlining workflow and implementing effective time management strategies.
- Streamlined communication between front-of-house and back-of-house staff to improve overall restaurant operations.
- Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
- Optimized work schedules for kitchen staff to ensure adequate coverage during busy service periods.
- Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.
- Demonstrated strong leadership qualities by effectively delegating tasks to maintain a smooth workflow in the kitchen.
Chef De Partie
River Cree Resort & Casino
08.2016 - 11.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Lead First Cook
Picture Butte Hotel
02.2016 - 08.2016
- Improved overall kitchen efficiency by streamlining workflow and implementing effective time management strategies.
- Streamlined communication between front-of-house and back-of-house staff to improve overall restaurant operations.
- Optimized work schedules for kitchen staff to ensure adequate coverage during busy service periods.
- Managed food orders efficiently, maintaining an organized system for tracking inventory levels and identifying potential shortages before they became critical issues.
- Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
Lead Line Cook
Sawmill Prime Rib & Steak House
09.2014 - 08.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Front of House Employee
Tim Hortons
09.2011 - 10.2014
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Helped guests at tables when in need of assistance.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Education
Diploma - Cooking And Catering
Culinary School
Los Angeles, CA01.2022
No Degree - Psychology
University of Leon
Leon, Mexico08.1998
High School Diploma -
Santa Ana High School.
Santa Ana, CA06.1995
Skills
- Work Area Preparation
- Hand and power tools
- Hand-tool proficiency
- Safety regulations compliance
- Cleaning skills
- Safety awareness
- Personal Protective Equipment
- Safety understanding
- Decontamination procedures
- Hand tool use
- Food Pairings
- Knife Skills
- Ingredient Knowledge
- Cooking techniques
- Sanitation Standards
- Food presentation
- Food Storage
I like to read Books about self improvement
I read books that help to express myself better since English is my 2nd language. I read books about economy, how to invest and save money.
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Asbestos Abatement Worker
All About Abatement
02.2024 - Current
Lead First Cook
Horizon North Camps & Catering
11.2021 - 02.2024
Chef De Partie
River Cree Resort & Casino
08.2016 - 11.2021
Lead First Cook
Picture Butte Hotel
02.2016 - 08.2016
Lead Line Cook
Sawmill Prime Rib & Steak House
09.2014 - 08.2016
Front of House Employee
Tim Hortons
09.2011 - 10.2014
Diploma - Cooking And Catering
Culinary School
No Degree - Psychology
University of Leon
High School Diploma -
Santa Ana High School.
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