Juan Carlos Molina Cardenas
Grapevine,TX
Summary
Enthusiastic Back of house team member with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level back of house team member position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Back of House Team Member
RA Sushi Bar Restaurant
2023.12 - 2025.12
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
- Maintained and sanitized service stations, prep areas, and countertops.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Assisted with training new BOH staff members on established processes and goals.
- Prepared food and drinks while following safe food handling procedures.
- Verified dishes were prepared according to restaurant recipes and quality standards.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Maintained and tracked food, cooler, and freezer temperatures.
- Unloaded and stocked kitchen supplies.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Completed weekly food and supply inventories.
- Maintained composure and work quality while under stress.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
GED -
JA Roman Valecillos
VenezuelaSkills
- Organizational Skills
- Workstation Setup
- Stock Rotation
- Food Storage
- Problem Solving
- Quality Assurance
- Waste Reduction
- Temperature Monitoring
- Cleaning Procedures
- Teamwork Abilities
- Conflict Resolution
- Task Prioritization
- Food Preparation
Timeline
Back of House Team Member
RA Sushi Bar Restaurant
2023.12 - 2025.12
GED -
JA Roman Valecillos
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