Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Carlos Perez Perez

Gurnee,IL

Overview

9
9
years of professional experience

Work History

Cook

Steak N Shake
Gurnee, IL
10.2024 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Ice Cream Shop Associate

Shee Goo Rolled Ice cream
Gurnee, IL
04.2022 - 04.2023
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Prepared and built food items according to standardized recipes and directions.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Inspected finished food products for quality and adherence to customer specifications.
  • Contributed to positive work environment for all staff members through active listening and effective communication.

Cook

La Bonita Resto Bar
San Cristobal De Las Casas, Chiapas, Mexico
02.2020 - 07.2020
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Kitchen Assistant

Las Pichanchas
San Cristobal De Las Casas, Chiapas, Mexico
05.2018 - 11.2018
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.

Baker

Chantik Taj Tajinkutik A.C.
San Cristobal De Las Casas, Chiapas, Mexico
01.2016 - 02.2018
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Designed appealing product displays to maintain unique presentation.

Education

Grand Diplôme - Gastronomy & Culinary Arts

Gastronómica Internacional
Mexico City, Mexico
09.2019

Certificate in Fine-Dining, And Basic Cooking & Restaurant Computer Skills - Culinary Arts

Chantik Taj Tajinkutik (Learning Institute)
San Cristobal De Las Casas
12.2013

Skills

  • Culinary Art
  • Food Preparation
  • Work Planning and Prioritization
  • Teamwork and Collaboration
  • Cleaning and Organization
  • Kitchen Sanitation
  • Food Presentation
  • Plating and Presentation
  • Customer Service
  • Inventory Control

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Cook

Steak N Shake
10.2024 - Current

Ice Cream Shop Associate

Shee Goo Rolled Ice cream
04.2022 - 04.2023

Cook

La Bonita Resto Bar
02.2020 - 07.2020

Kitchen Assistant

Las Pichanchas
05.2018 - 11.2018

Baker

Chantik Taj Tajinkutik A.C.
01.2016 - 02.2018

Grand Diplôme - Gastronomy & Culinary Arts

Gastronómica Internacional

Certificate in Fine-Dining, And Basic Cooking & Restaurant Computer Skills - Culinary Arts

Chantik Taj Tajinkutik (Learning Institute)
Juan Carlos Perez Perez