Juan Carlos Pérez Marin
San Diego,CA
Overview
3
3
years of professional experience
Work History
Supervisor de carnes
Market
San Diego, CA
10.2023 - 05.2026
- Supervised daily operations to ensure efficient workflow and productivity.
- Monitored inventory levels and managed stock replenishment processes.
- Implemented quality control measures, significantly reducing error rates.
- Identified opportunities for process improvements, leading to cost reductions and increased productivity.
- Managed team of XX employees, ensuring high productivity and quality standards were met.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Managed budget for department, ensuring all expenses stayed within allocated funds.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Trained new employees on company policies and procedures.
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Trained new employees on company policies, job duties, and performance expectations.
- Developed strategies to improve team performance and productivity.
- Led weekly team meetings to discuss progress, address issues, and plan future actions.
- Prepared and presented reports on team performance, challenges, and achievements to senior management.
Timeline
Supervisor de carnes
Market
10.2023 - 05.2026