Juan Carlos Puac Macario
Cleveland,OH
Summary
Experienced in kitchen management and culinary operations, dedicated food service professional. Recognized for commitment to maintaining high standards of cleanliness and food safety. Excels at fostering a collaborative team environment. Strong skill set in leadership and problem-solving. Known for being reliable and adaptable in any situation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Chef
Mavis Winkles Irish Pub Restaurant
11.2019 - 04.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Managed kitchen operations to ensure cleanliness and efficiency
- Oversaw daily restaurant operations including catering orders and food cost management
- Implemented labor scheduling and training for new employees
- Participated in staff meetings to discuss operational improvements
- Conducted inventory and food inspections to maintain quality standards
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Food Prep Cook
L.A. Pete's
05.2015 - 11.2019
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Food Prep Cooking Assistant
Kenko Cleveland
05.2014 - 04.2017
- Greeted customers entering store and responded promptly to customer needs.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
Education
GED -
Cuyahoga Community College
Cleveland, OH03.2021
Skills
- Hospitality industry background
- Food service management
- Strong digital skills
- Hospitality support skills
- Health code compliance
- Team leadership
- Fluent in two languages
- Multitasking and organization
- Food safety
- Inventory management
- Staff training and development
- Kitchen equipment operation and maintenance
Accomplishments
- Reduced food costs by (10%) by sourcing and securing new Food supplier.
- Reduced labor costs (40%) by reworking schedules and workflow.
Certification
- ServSafe Manager
- ServSafe Food Handler
Languages
English
Spanish
Timeline
Kitchen Manager/Chef
Mavis Winkles Irish Pub Restaurant
11.2019 - 04.2025
Food Prep Cook
L.A. Pete's
05.2015 - 11.2019
Food Prep Cooking Assistant
Kenko Cleveland
05.2014 - 04.2017
GED -
Cuyahoga Community College
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