Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Carlos Quezada

Hobbs,NM

Summary

Dynamic kitchen manager with extensive experience at Cattle Baron, excelling in meal preparation and food safety. Proven track record in developing innovative recipes and training staff, fostering a collaborative environment. A fast learner with strong organizational skills, dedicated to enhancing customer satisfaction and operational efficiency. Fluent in English, with basic Spanish proficiency. I am eager and willing to learn new things and I am not afraid to get in there and get the job done.

Overview

14
14
years of professional experience

Work History

Lead Cook and Kitchen Manager

Cattle Baron
01.2020 - Current
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
  • Managed food inventory, reducing waste through effective stock control practices.
  • Trained and mentored junior cooks, fostering a collaborative work environment.
  • Supervised line cooks to monitor food safety and order accuracy.

Lead Cook

Tia Juanas
10.2014 - 02.2019
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed weekly menus, incorporating seasonal ingredients and customer preferences.
  • Streamlined food preparation processes, reducing waste and improving efficiency.
  • Trained new cooks on cooking techniques and kitchen equipment usage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Roustabout Hand

N/A
02.2014 - 09.2014
  • Operated various hand tools and equipment to support drilling and maintenance operations.
  • Built batteries and dropped poly
  • Conducted routine inspections of equipment and tools to maintain operational readiness.
  • Collaborated with team members to execute daily tasks efficiently and effectively.

Floor Hand

N/A
05.2013 - 09.2013
  • Operated drilling equipment to support efficient rig operations and ensure safety compliance.
  • Assisted in rig-up and rig-down procedures, maintaining organized work areas and equipment.
  • Monitored mud properties, making adjustments to maintain optimal drilling conditions.
  • Collaborated with crew members to execute daily tasks, enhancing team productivity and communication.

Crew Hand

Flint Energy Services
03.2013 - 05.2013
  • Assisted team members in maintaining workflow and meeting production targets.
  • Maintained clean work environment, adhering to company standards for safety and hygiene.
  • Drove from each location to another location
  • Maintained safe working conditions with regular safety checks and adherence to guidelines.

Line Cook

Tia Juana's
02.2012 - 03.2013
  • Prepared and plated dishes adhering to restaurant standards for quality and presentation.
  • Collaborated with kitchen team to ensure timely service during peak hours.
  • Maintained cleanliness and organization of kitchen workspace, following food safety regulations.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Operated kitchen equipment efficiently, ensuring proper usage and maintenance protocols were followed.
  • Trained new staff on kitchen procedures, enhancing team productivity and efficiency.

Line Cook

Babes Sports Bar & Grill
02.2012 - 03.2013
  • Monitored cooking times and temperatures to guarantee food safety and prevent waste.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.

Crew Member

McDonald's
09.2011 - 02.2012
  • Provided exceptional customer service by accurately taking and processing orders.
  • Maintained cleanliness and organization of workstations to promote a safe environment.
  • Assisted in food preparation, ensuring adherence to quality and safety standards.
  • Worked front counter, drive-thru and other areas.

Education

General Basics

Jal High School
Jal, NM
05-2007

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Fast learner
  • Ready to learn new things
  • Hands on learner, show me a few times and I can catch on
  • Speak fluent English but know some Spanish

Languages

Spanish
Limited Working
English
Full Professional

Timeline

Lead Cook and Kitchen Manager

Cattle Baron
01.2020 - Current

Lead Cook

Tia Juanas
10.2014 - 02.2019

Roustabout Hand

N/A
02.2014 - 09.2014

Floor Hand

N/A
05.2013 - 09.2013

Crew Hand

Flint Energy Services
03.2013 - 05.2013

Line Cook

Tia Juana's
02.2012 - 03.2013

Line Cook

Babes Sports Bar & Grill
02.2012 - 03.2013

Crew Member

McDonald's
09.2011 - 02.2012

General Basics

Jal High School

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