Juan Carlos Rubio
Los Angeles,CA
Summary
Skilled Cook with extensive experience in executing menus and recipes to deliver high-quality dishes. Proficient in equipment setup and sanitation for efficient food preparation. Demonstrated ability to maintain kitchen organization and adhere to food safety standards.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Chef
Four Points By Sheraton Los Angeles
Los Angeles, California
10.2004 - 04.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods from meats to potatoes.
Education
High School Diploma -
Canton Las Delicias
San Miguel El SalvadorSkills
- Food preparation
- Sanitation compliance
- Cooking techniques
- Culinary presentation
- Problem solving
- Creative thinking
- Kitchen operations
- Active listening
- Cooking
Languages
English
Limited
Spanish
Native/ Bilingual
Certification
- Food Handler, John Comly, 6/15/23. (Most recent renew date) Certificate Number: 0095991
Accomplishments
- Rising Star for May 2016
- Brand Champion for June 2012
References
References available upon request.
Timeline
Chef
Four Points By Sheraton Los Angeles
10.2004 - 04.2025
High School Diploma -
Canton Las Delicias
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