Juan Carlos(JC) Quinones Rodriquez
Marana,AZ
Summary
Capable and motivated with experience in several industries. From Restaurant Management and Operations to Commercial Finish Carpentry; I've learned to work in many environments and master various tasks and jobs. I am dependable, responsible, and self motivated! Dedication has allowed me to succeed in all of my jobs. I am in search to learn something new and fulfilling and always love meeting new people.
Overview
14
14
years of professional experience
Work History
Commercial Finish Carpenter
Plan B Installations
06.2024 - Current
- Successfully and safely install finish material on commercial businesses around the state of Arizona,
- All installations are finish and require attention to detail; precise measurements and focus are paramount to ensure loss of material and time.
- Acquiring and possessing power tools allows a finish carpenter to work more freely and independently.
- Materials range from building fixtures, restroom accessories, door frames and doors, door handles and lock mechanisms, closers, kick plates, shelving, exterior wrapping, siding, and sealing.
- I've built McDonald's, Dutchbro's, Starbucks, Taco Bells, Circle K's, 7 Elevens, J Crew, Ann Taylor, Salad n' Go and many others in various parts of Arizona.
Beverage Manager
Jaleo By Jose Andres
05.2019 - Current
- Oversaw daily high-volume operations, ensuring smooth workflow, excellent guest service, and efficient problem resolution for both guests and staff.
- Integrated service and team management strategies to up to 100 Front of the House employees to boost business profits.
- Coordinated closely with other department managers on strategies to improve overall guest experience across all aspects of the venue''s offerings.
- Scheduled over 60 servers weekly. Scheduled over 10 Bartenders weekly.
- Oversaw selection, ordering and inventory controls of NA beverage, wine, beer, and liquor in the beverage program.
- Resolved customer complaints involving food or beverage quality and service.
- Conducted Director-level mapping and approving of items and recipes for inventory and sales growth for over 300 items.
Banquet and Restaurant Server
Cuba Libre Restaurant
04.2018 - 04.2019
- Skillfully managed high-volume dining periods with effective time management techniques while maintaining positive guest relations.
- Provided exceptional hospitality by anticipating guest needs and promptly addressing any concerns or inquiries, resulting in repeat clientele.
- Demonstrated excellent food safety practices during all aspects of food handling, ensuring adherence to health department guidelines.
- Successfully executed large-scale banquet events of up to 600 guests through meticulous attention to detail and clear communication among team members.
- Enhanced guest dining experience by providing attentive and personalized service during banquet events and restaurant dinners.
Restaurant Gaucho (Passador)
Texas De Brazil
03.2011 - 11.2017
- Prepared, Cooked, and Served all cuts of meats for up to 1200 guests a night in a gaucho, "passador" style.
- Worked effectively in a fast-paced, premium-dining environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Learned cooking techniques and state food safety guidelines and regulations.
- Attentive and engaged with a full sense of urgency for guest satisfaction.
- Assisted restaurant managers however and whenever possible.
Education
Associate of Arts - General Studies
Pima Community College
Tucson, AZAssociate of Arts - Clinical Psychology
Valencia College
Orlando, FLHigh School Diploma -
Pueblo High School
Tucson, AZ05.2010
Skills
- Inventory Management
- POS Software Proficiency
- Scheduling Staff
- Purchasing
- Health and Safety Standards
- Training and Onboarding
- Management and Operations
- Conflict Resolution
- Money Handling
- Commercial Finish Installations
- Knowledge on use of Power Tools
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Portuguese
Full Professional
Timeline
Commercial Finish Carpenter
Plan B Installations
06.2024 - Current
Beverage Manager
Jaleo By Jose Andres
05.2019 - Current
Banquet and Restaurant Server
Cuba Libre Restaurant
04.2018 - 04.2019
Restaurant Gaucho (Passador)
Texas De Brazil
03.2011 - 11.2017
Associate of Arts - General Studies
Pima Community College
Associate of Arts - Clinical Psychology
Valencia College
High School Diploma -
Pueblo High School
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