Juan D Roldan Morales
Santa Clara
Summary
Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining good presentation. Great communication and leadership skills.
Overview
4
4
years of professional experience
Work History
Lead Line Cook
Bon Appetit At Google
05.2024 - Current
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Handled portion control activities according to specified instructions provided by chef.
Line Cook
Bon Appetit At Google
10.2023 - 05.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Prep Cook
Bon Appetit At Google
11.2022 - 10.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Line Cook
SJSU Dining Commons
09.2021 - 11.2022
- Collaborated with team members to maintain a clean and safe working environment.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Dishwasher
Slingshot
01.2021 - 09.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
High School Diploma -
Liceo General Serviez
Km 12 Via Puerto Lopez, Villavicencio, COL11-2020
Skills
- Food safety knowledge
- Cooking techniques
- Food presentation
- Sanitation practices
- Knife skills
- Allergen awareness
- Ordering and stocking
- Reliable and trustworthy
- Problem-solving
- Head chef collaboration
- Kitchen operations
- Active listener
Languages
Spanish
Native or Bilingual
English
Full Professional
Portuguese
Elementary
Timeline
Lead Line Cook
Bon Appetit At Google
05.2024 - Current
Line Cook
Bon Appetit At Google
10.2023 - 05.2024
Prep Cook
Bon Appetit At Google
11.2022 - 10.2023
Line Cook
SJSU Dining Commons
09.2021 - 11.2022
Dishwasher
Slingshot
01.2021 - 09.2022
High School Diploma -
Liceo General Serviez
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