Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Juan F Sanchez

Orlando

Summary

  • Experienced Catering Server with history of providing top-notch customer service in high-volume event environments. Skilled at managing and executing a variety of event types, from corporate meetings to large weddings, ensuring all guests are served efficiently and courteously. Strong ability to multi-task and maintain professionalism under pressure, contributing to memorable and successful events.
  • Personable event coordinator bringing several years of expertise in highly-personalized event planning. Recognized for consistently building relationships with clients and leading teams to successfully execute events. Seasoned veteran at negotiating with vendors and venues to secure cost-effective services.
  • Detail-oriented Business Operations Manager adept in efficiently solving problems through proven analytical and conflict resolution skills. Offering several years of dedicated service working with successful organizations.
  • Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Logistics Coordinator

Vizion Productions
Miami
10.2024 - Current
  • Coordinate shipments and deliveries for production schedules at Vizion Productions.
  • Assisted in scheduling transportation logistics to meet project deadlines.
  • Communicated with vendors to arrange timely delivery of materials and equipment.
  • Organized documentation for shipping and receiving processes efficiently.
  • Responded quickly to customer inquiries about order status or changes in schedules.
  • Created reports on freight costs, delivery timelines, invoices and other related information.
  • Provided support in negotiating contracts with third-party providers regarding rates, services offered.
  • Loaded, unloaded, moved and sorted materials to keep items flowing to correct locations.
  • Explained proposed solutions to customers and management through oral presentations and written proposals.

Catering Server

Universal Studios
Orlando
11.2022 - Current
  • Facilitate high-volume catered events throughout resort, ensuring exceptional guest experiences for VIP functions, corporate gatherings, and major seasonal activations.
  • Execute comprehensive food and beverage service for major events, including Halloween Horror Nights, Mardi Gras, and private buyouts.
  • Recognized for professionalism, efficiency, and teamwork in fast-paced environments.
  • Assisted in training new team members in Universal's hospitality and service standards.
  • Collaborated with other staff members on duties assigned for each catered event.
  • Maintained cleanliness and organization of event spaces before, during, and after events.

Public Relations Member

The Floral Way
Orlando
04.2022 - Current
  • Managed relationships with media outlets to secure coverage for clients or company news stories.
  • Participated in brainstorming sessions focused on developing innovative strategies for enhancing visibility among target audiences.
  • Coordinated photo shoots with vendors to produce visuals that support PR campaigns.
  • Developed short- and long-term public relations strategies to improve organization's visibility.

Business Operations Manager

Capachos Bar & Grill
Casselberry
08.2019 - 11.2021
  • Assisted in coordinating daily operations and staff scheduling.
  • Supported inventory management by tracking supplies and placing orders.
  • Collaborated with team to ensure efficient customer service during peak hours.
  • Engaged with customers to answer questions and resolve issues promptly.
  • Participated in training new staff on operational procedures and service standards.
  • Monitored food safety protocols to ensure compliance with health regulations.
  • Managed company operations, providing first-class customer service and cost-effective management of resources while promoting revenue, profitability and production growth.
  • Worked closely with other departments to ensure smooth operations across the organization.
  • Maintained consistent dynamic atmosphere with enthusiasm and purpose to enhance customer experience and satisfaction.

Education

Associate of Arts -

Seminole State College of Florida
Sanford, FL
05-2017

Skills

  • Customer relationship management
  • Service optimization
  • Event coordination
  • Problem solving
  • Attention to detail
  • Effective communication
  • Decision-making
  • Computer-based inventory system
  • Invoicing and shipping documentation
  • Analytical thinking
  • Reports generation
  • Performance management
  • Team building

Certification

  • Food handling Certificate
  • Alcohol management Certificate
  • Associates degree in Arts

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Logistics Coordinator

Vizion Productions
10.2024 - Current

Catering Server

Universal Studios
11.2022 - Current

Public Relations Member

The Floral Way
04.2022 - Current

Business Operations Manager

Capachos Bar & Grill
08.2019 - 11.2021

Associate of Arts -

Seminole State College of Florida

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