Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
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Juanita Bulloch

Hartland,MI

Summary

Proven leader with extensive experience in agricultural management, notably at Green Point Dairy, where I enhanced herd health and operational efficiency. Skilled in bilingual communication and proficient in DairyComp, I excel in team oversight and innovative problem-solving, significantly improving workplace productivity and employee training processes.

Overview

8
8
years of professional experience

Work History

Herd Manager

Green Point Dairy
Caro, MI
01.2023 - Current
  • Oversee herd health by monitoring daily conditions and addressing any issues.
  • Organize herd moves on farm and to other locations
  • Maintain accurate records of herd heath in DC 305 and SCR
  • Developed effective communication channels between team members.
  • Assist with dystocia calvings.
  • Identify and treat fresh and sick cows.
  • Oversee HR work (scheduling, hours, communicate with new employees in Mexico, housing, onboarding, FARM program)
  • Translate

Dairy Associate

MSU Dairy Cattle Teaching & Research Center
East Lansing, MI
09.2021 - 12.2022
  • Oversaw feeding, watering and health monitoring of calves, prioritizing health and wellness.
  • Tube fed, treated, and vaccinated calves
  • Weaned calf and group moves weekly
  • Assisted with calving when needed
  • Dehorned with electric tool
  • Cleaned stalls, pens, and equipment for optimal health of calves
  • Used tractors, trucks, trailers, skid steers, and various attachments
  • to transport animals, feed, and supplies necessary for smooth and efficient farm operations.
  • Began milking with responsibility of maintaining proper procedure while ensuring speed and accuracy.
  • Managed billing statements as well as process payroll on weekly basis.
  • Assisted with herd health and treat cows with supervision
  • Started and managed small show string

Assistant Bakery Manager

Spicer's Orchard
Fenton, MI
06.2016 - 10.2021
  • Oversaw production of bakery products to ensure and maintain food safety and quality.
  • Managed inventory of baked goods on sales floor and storeroom
  • Setup and operation of production equipment to ensure it was clean and running efficiently.
  • Facilitated agri-tourism activities.
  • Organized and trained current as well as new bakery workers
  • Provided customer service in-person and over the phone

Education

Dairy Management - Dairy Science

Michigan State University
East Lansing, MI
12.2022

Animal Science

Huntington University Fall 2020 - Spring 2021
Huntington, IN

High School Diploma -

Hartland High School
Hartland, MI
06.2020

Skills

  • Team oversight
  • Communication/proficient in Spanish
  • Problem Solving
  • Computer Skills
  • Proficient in PCDart, Bovisynch, Afi Milk, DairyComp, and SCR
  • Farm equipment operation
  • Troubleshooting skills

Languages

Spanish
Full Professional

Affiliations

MSU dairy club alumni

MSU dairy judging team 2022,2023

Timeline

Herd Manager

Green Point Dairy
01.2023 - Current

Dairy Associate

MSU Dairy Cattle Teaching & Research Center
09.2021 - 12.2022

Assistant Bakery Manager

Spicer's Orchard
06.2016 - 10.2021

Dairy Management - Dairy Science

Michigan State University

Animal Science

Huntington University Fall 2020 - Spring 2021

High School Diploma -

Hartland High School
Juanita Bulloch