Facility operations professional with extensive experience in optimizing building systems and ensuring operational efficiency. Demonstrated reliability and adaptability in fast-paced environments. Skilled in equipment maintenance, implementing safety protocols, and fostering effective team collaboration.
Runs machinery, services equipment, and facilitates sanitation within food processing facility, including duties on production lines, warehouse operations, or areas demanding forklift operation.
Ensured availability of materials to meet production goals on manufacturing floor.
Executed picking of work orders and sales orders to facilitate operations.
Transported inventory items to designated locations for efficient workflow.
Conducted cycle counts and managed inventory accuracy.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment. Coached employees through day-to-day work and complex problems.
Proactive and efficient
Safety compliance procedures
Sanitation standards
Forklift operation