Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
HOBBIES AND INTEREST
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Juanita George

Talladega,AL

Summary

I am a fast learner I love working with people I like to stay busy when working

Professional general worker with track record of reliability and willingness to take on physically demanding tasks. Known for assisting in construction, maintenance, and logistics operations. Committed to team success and consistently meeting project goals through effective collaboration and adaptability.

Overview

9
9
years of professional experience

Work History

Inventory Specialist

Elwood Staffing- Ameribolt
06.2025 - Current
  • Conducted regular cycle counts to maintain accurate inventory records and reduce discrepancies.
  • Collaborated with team members to streamline receiving and shipping processes, improving operational efficiency.
  • Managed inventory levels using warehouse management systems to ensure optimal stock availability.
  • Led initiatives to improve storage organization, enhancing accessibility and reducing retrieval times for critical items.
  • Resolved any inventory discrepancies by conducting thorough investigations and adjusting records accordingly.
  • Conducted weekly cycle counts to maintain accurate inventory records and identify discrepancies promptly.
  • Maintained clear communication with fellow team members, ensuring smooth operations throughout each shift.
  • Handled returns processing promptly, inspecting damaged goods for proper disposal or restocking as appropriate.
  • Completed physical inventory counts each month.
  • Performed data entry and completed proper paperwork.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Moved shipment materials to and from designated areas using lift and hand trucks.
  • Sorted and delivered materials to different work areas and staff.

Pem/Deburrer/Shipping

OMCO
04.2024 - 04.2025
  • Operated deburring machines to remove sharp edges and improve part quality.
  • Inspected finished products for adherence to specifications and quality standards.
  • Assisted in process improvements that increased efficiency and reduced waste during production runs.
  • Documented daily production activities and maintained accurate records of materials used.
  • Maintained a clean and safe work environment by adhering to safety protocols and company guidelines.
  • Optimized workflow processes within the department through regular maintenance of machines and equipment used for deburring activities.
  • Reduced production delays by promptly communicating issues or concerns to supervisors and team leads.
  • Exceeded quality standards with thorough inspection of finished products using appropriate measuring devices like calipers or micrometers.
  • Improved part consistency by following established procedures and specifications during the deburring process.
  • Helped maintain inventory levels by reporting consumable items such as supplies or tooling needs when necessary.
  • Increased efficiency by utilizing hand tools, power tools, and pneumatic equipment for deburring processes.
  • Read and understood work orders from production management.

General Laborer

Elwood Staffing
01.2024 - 04.2024
  • I started at OMCO thru Elwood Staffing cleaning machines sweeping floors til I learnt a couple jobs. I rolled over onto OMCO's payroll beginning April 22,2024 . My pay was $15.00 to start then rolled over and got $16.50 per hour.

Deli Manager

Baker Foods
02.2022 - 01.2024
  • Supervised daily deli operations, ensuring adherence to food safety and quality standards.
  • Managed inventory levels, optimizing stock turnover while minimizing waste and spoilage.
  • Developed scheduling strategies to ensure proper staffing during peak hours for improved customer service.
  • Conducted regular performance evaluations, providing feedback to enhance team productivity and engagement.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
  • Worked closely with other department managers to improve cross-functional collaboration within the store.
  • Collaborated with store management to achieve overall operational goals, contributing to store success.
  • Increased deli sales by implementing innovative merchandising and promotional strategies.
  • Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Streamlined deli operations through effective scheduling, inventory management, and staff training.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Inventoried food products and associated materials on weekly basis.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Improved efficiency in ordering processes, avoiding stockouts while minimizing overstock situations.
  • Implemented cost-saving measures by carefully managing labor hours, reducing overtime expenses.
  • Developed pricing strategies to maximize profits while maintaining customer satisfaction.
  • Stayed current on industry trends to ensure the deli offered competitive products and services to customers.
  • Reduced employee turnover by creating supportive work environment and offering competitive wages and benefits.
  • Maintained high standards of cleanliness and organization, passing all health inspections with outstanding results.
  • Trained new staff on deli equipment use and safety, ensuring compliance with all health and safety regulations.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.

Labeler

MasterBrand Cabinets
03.2019 - 08.2021
  • I started out gluing parts for bathroom cabinets til we stopped doing them. I helped pick parts some til they got the new line put in for building more kitchen cabinets then I started labeling the cabinets when got built and boxed before going to shipping. I stayed at MasterBrand til the company closed doors in Talladega and moved to Georgia.
  • Operated labeling machinery to ensure accurate application of product labels.
  • Collaborated with production teams to streamline labeling processes and reduce errors.
  • Enhanced production efficiency by organizing labeling materials and maintaining a clean working environment.
  • Collaborated with team members to achieve daily labeling goals and maintain high productivity levels.
  • Contributed to overall team success by meeting or exceeding individual quotas for completed labeled products daily.
  • Assisted in training new labelers, sharing expertise and best practices to foster their professional growth.
  • Worked closely with cross-functional teams such as packaging and design departments to ensure seamless integration of the overall production process.
  • Counted and recorded finished and rejected packaged items.
  • Assembled products according to changing daily work orders and specific customer needs.

Asst Manager

Mapco
03.2017 - 11.2018
  • I waited on customers. I would check vendors in then on our truck day everyweek I would check them in. Stocked the coolers made coffee when need be then gathered trash outside. Left Mapco cause of pay.I was making $7.25 a hour the whole time employed there.
  • Led daily operations to ensure optimal store performance and customer satisfaction.
  • Trained and mentored new staff on operational procedures and customer service standards.
  • Oversaw cash handling procedures, ensuring accuracy in financial transactions and reporting.
  • Fostered a positive work environment that encouraged teamwork and employee engagement initiatives.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Oversaw daily operations to maintain store cleanliness and organization.
  • Developed marketing strategies to attract new customers, increasing foot traffic.

Education

High School Diploma - Regular Studies

Ranburne High School
Ranburne, AL

Skills

  • Computer
  • Handheld Scanners
  • Inventory management
  • Cycle counting
  • Quality inspection
  • Process improvement
  • Safety compliance
  • Equipment operation
  • Data entry accuracy
  • Waste reduction strategies
  • Labeling accuracy
  • Workflow optimization
  • Record keeping
  • Heavy lifting
  • Attention to detail
  • Safety procedures
  • Organization
  • Quality control
  • Mathematical proficiency
  • Warehouse organization
  • Safety protocol
  • Physical strength
  • Job site safety
  • Material handling
  • Safety awareness
  • Job site cleanup
  • Willingness to learn
  • Shipping and receiving

LANGUAGES

English

Timeline

Inventory Specialist

Elwood Staffing- Ameribolt
06.2025 - Current

Pem/Deburrer/Shipping

OMCO
04.2024 - 04.2025

General Laborer

Elwood Staffing
01.2024 - 04.2024

Deli Manager

Baker Foods
02.2022 - 01.2024

Labeler

MasterBrand Cabinets
03.2019 - 08.2021

Asst Manager

Mapco
03.2017 - 11.2018

High School Diploma - Regular Studies

Ranburne High School

HOBBIES AND INTEREST

I love to spend time with family and friends., I love to make stuff, I like to learn new things
Juanita George