Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Juanita Medrano

Porterville,CA

Summary

Experienced Quality Supervisor with a proven track record in leading and directing lab teams to maximize product quality, food safety, and productivity. Skilled in ensuring adherence to proper procedures for product quality, employee safety, and compliance with state and federal guidelines. Adept at supporting quality assurance systems to meet internal and customer requirements, including process evaluation, product protection programs, process specifications and standards, sanitation programs, HACCP and GMP programs, production labeling, and product storage and distribution. Seeking a challenging role in a dynamic company where i can leverage my expertise to achieve business goals.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Quality Control Supervisor

Vita-Pakt Citrus Products Co.
06.2024 - Current
  • Oversee and manage the quality assurance team to ensure compliance with established standards and regulatory guidelines.
  • Develop and implement quality control procedures, policies, and standards to enhance product quality and customer satisfaction.
  • Conduct audits, inspections, and testing to identify areas for improvement and spearhead corrective actions.
  • Collaborate with other departments, such as engineering, production, and customer service, to ensure seamless quality integration.
  • Train and mentor staff on quality assurance processes and best practices.
  • Analyze data and generate detailed reports on quality metrics to inform decision-making and continuous improvement initiatives.
  • Operated High-Performance Liquid Chromatography (HPLC) equipment to test for limonin in citrus products, ensuring precise and reliable results.
  • Oversaw the microbiology laboratory to ensure product safety and compliance with customer specifications.
  • Conducted sample testing personally during the absence of the microbiology technician, maintaining high standards of accuracy and reliability.
  • Monitored ongoing performance of equipment, scheduling maintenance as needed to prevent downtime or reduced productivity.
  • Evaluated employee performance regularly, providing constructive feedback and coaching aimed at skill development and career growth opportunities.
  • Managed staff hiring, training and supervision.
  • Managed scheduling for all laboratory technicians to ensure optimal workflow and productivity.
  • Reviewed and approved all documentation to maintain accuracy and compliance.
  • Tracked attendance and performance of lab technicians to ensure adherence to company policies and standards.
  • Monitored inventory levels and ordered necessary supplies to ensure uninterrupted operations.

Quality Control Team Leader

Vita-Pakt Citrus Products Co.
11.2023 - 06.2024
  • Conducted comprehensive training for new employees on analytical procedures, ensuring thorough understanding and adherence to established protocols.
  • Ensured all team members were well-versed in company procedures, Good Manufacturing Practices (GMP), and safety regulations.
  • Oversaw the accuracy and compliance of all analyses conducted within the laboratory, ensuring alignment with customer specifications.
  • Identified and addressed any deviations from specifications, providing corrective guidance and implementing appropriate procedures.
  • Operated High-Performance Liquid Chromatography (HPLC) equipment to test for limonin in citrus products, ensuring precise and reliable results.
  • Conducted analyses on oils to determine specific gravity and optical rotation, maintaining high standards of accuracy.
  • Performed organoleptic testing to assess sensory qualities of products.
  • Executed magnet checks, pre-operational inspections, environmental swabbing, and ATP swabbing to ensure compliance with safety and quality standards.

Quality Control Lab Technician

Vita-Pakt Citrus Products Co.
10.2016 - 11.2023
  • Perform routine analytical test per specification: brix,pH, oil, viscosity
  • Perform routine and non-routine tests on raw materials, in-process samples, and finished products to ensure they meet quality standards.
  • Accurately record and analyze test results, comparing them against established standards.
  • Detect and troubleshoot any anomalies or deviations in test results, implementing corrective actions as necessary.
  • Ensure the maintenance, calibration, and cleanliness of all laboratory equipment and work areas.
  • Follow all safety and compliance regulations within the lab.
  • Work with team members to improve testing procedures and overall quality assurance.
  • Provide training and guidance to junior laboratory staff on best practices and new procedures.
  • Operated High-Performance Liquid Chromatography (HPLC) equipment to test for limonin in citrus products, ensuring precise and reliable results.
  • Conducted analyses on oils to determine specific gravity and optical rotation, maintaining high standards of accuracy.
  • Performed organoleptic testing to assess sensory qualities of products.
  • Executed magnet checks, pre-operational inspections, environmental swabbing, and ATP swabbing to ensure compliance with safety and quality standards.
  • collect aseptic samples
  • check integrity of inbound tankers
  • label veification


Quality Control Representative

Foster Farms Poultry
04.2006 - 06.2016
  • Monitored the implementation and enforcement of quality control procedures to ensure compliance with industry standards and regulatory requirements.
  • Interfaced with USDA inspectors, supervisors, production workers, and temporary staff to maintain high-quality standards.
  • Conducted training sessions for new employees on quality control processes and best practices.
  • Performed various raw material analyses, including salt analysis, x-ray inspections, Total Productive Maintenance (TPM), ingredient verification, and raw product verification.
  • Ensured the accuracy of scale calibrations and conducted hourly quality checks to maintain product consistency and safety.
  • Operated and calibrated metal detectors (ferrous, non-ferrous, stainless) and performed hourly quality checks in the palletizing area.
  • Verified product sizing using Urschel equipment and conducted gas analysis and ambient air evaluations in the cooking area.
  • Managed cooking and cooling HACCP processes, collected samples for testing (Listeria, Salmonella, E. coli, Staphylococcus, Total Plate Count), and reviewed all HACCP/SSOP documentation.
  • Conducted hourly checks to ensure ongoing compliance and quality.
  • Performed organoleptic testing to assess sensory qualities of products.
  • Executed pre-operational inspections, environmental swabbing, and ATP swabbing to ensure compliance with safety and quality standards.

Machine Operator

Foster Farms Poultry
12.2005 - 04.2006
  • Set up and operated machinery for packaging products, ensuring efficient and accurate performance.
  • Monitored and tracked employee lunch and break schedules to maintain productivity and compliance.
  • Ensured that both product and packaging met customer specifications and USDA standards.
  • Prepared necessary paperwork and conducted HACCP checks every 30 minutes to ensure food safety and quality.

Cashier

Kentucky Fried Chicken
06.2005 - 12.2005
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Efficiently processed and fulfilled customer orders, ensuring accuracy and timely delivery.
  • Maintained the cleanliness and organization of the dining area, including cleaning tables, emptying trash cans, and washing floors.
  • Operated the cash register, handling transactions with precision and providing excellent customer service.

CNA

Good Shepherd Hospice
02.2004 - 05.2005
  • Observed and recorded the condition of patients, ensuring accurate documentation and timely reporting.
  • Provided medical and personal care to individuals who are chronically ill or disabled, assisting with activities such as bathing, dressing, and household tasks.
  • Administered medications and monitored vital signs to ensure patient health and safety.
  • Communicated effectively with physicians, clients, and their families to report patient status and coordinate care.
  • Assisted with patient transportation, ensuring safe and comfortable travel.

Crew Member

McDonald's Restaurant
04.2002 - 04.2003
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Education

CNA Certified - CNA

Porterville Adult School
Porterville, CA
01-2004

High School Diploma -

Granite Hills High School
Porterville, CA
06-2003

Skills

  • Thrive on challenges, success, and helping others
  • Demonstrated ability to support change and inspire confidence and trust in colleagues
  • Certified in HACCP and FSPCA, with expertise in GMP, SSOP, pre-operational procedures (LOTO), and MSDS
  • Proficient in Microsoft, Excel, PowerPoint, and SAP programs, including thermometer calibration
  • Strong decision-making skills regarding product quality and wholesomeness
  • Ability to prioritize tasks and adapt quickly to changing work environments
  • HPLC
  • Microbiology
  • ATP swabbing/Environmental

Certification

  • HACCP Training- August 21st-23rd, 2024
  • FSPCA Training - September 12,2024

Languages

Spanish
Full Professional
English
Full Professional

Timeline

Quality Control Supervisor

Vita-Pakt Citrus Products Co.
06.2024 - Current

Quality Control Team Leader

Vita-Pakt Citrus Products Co.
11.2023 - 06.2024

Quality Control Lab Technician

Vita-Pakt Citrus Products Co.
10.2016 - 11.2023

Quality Control Representative

Foster Farms Poultry
04.2006 - 06.2016

Machine Operator

Foster Farms Poultry
12.2005 - 04.2006

Cashier

Kentucky Fried Chicken
06.2005 - 12.2005

CNA

Good Shepherd Hospice
02.2004 - 05.2005

Crew Member

McDonald's Restaurant
04.2002 - 04.2003

CNA Certified - CNA

Porterville Adult School

High School Diploma -

Granite Hills High School

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Juanita Medrano