Juanita Pryor
Odessa,TX
Summary
Proven Cook and Cashier with a track record of enhancing customer satisfaction and reducing food waste, demonstrated during tenure at Clover House. Expert in cooking techniques and sanitation, coupled with exceptional customer service skills. Achieved significant improvements in kitchen efficiency and food safety compliance, leveraging strong organizational abilities and a commitment to quality.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Clover House
10.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cashier
Walmart
05.2016 - 10.2018
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Helped customers complete purchases, locate items, and join reward programs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Cook
ECISD
08.2011 - 05.2016
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
Kermit High School
Kermit, TX05.1981
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
- Surface cleaning
- Kitchen equipment operation and maintenance
- Food Waste Reduction
- Performance Improvement
- Food Handler Certification
Certification
- Food Safety, BHC Training - 04/19/2022 - 06/30/2024
Timeline
Cook
Clover House
10.2018 - Current
Cashier
Walmart
05.2016 - 10.2018
Cook
ECISD
08.2011 - 05.2016
High School Diploma -
Kermit High School
- Food Safety, BHC Training - 04/19/2022 - 06/30/2024
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