Juanita Rodriguez

McDonald's Fast Food Restaurant

03.2022 - Current

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Maintained a safe working environment by following food safety guidelines and proper equipment usage.
Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.
Contributed to positive team morale with strong communication skills and a collaborative attitude during busy shifts.
Participated in continuous learning opportunities to stay current on industry trends and enhance professional skill set as a Food Prep Cook.
Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.