Summary
Overview
Work History
Education
Skills
References
Training Seminars
Personal Information
Timeline
Generic
Juanito Mallari Jr.

Juanito Mallari Jr.

Bridgewater,New Jersey

Summary

To seek a fulfilling job that will allow me to fully contribute my knowledge and skills. Hardworking and passionate job seeker ready to help team achieve company goals. Detail-oriented team player with strong organizational skills.

Overview

26
26
years of professional experience

Work History

Dough Prep Worker

BB Kitchen Inc.
09.2023 - Current
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Followed instructions and processes to maintain food and beverage integrity.
  • Chose, inspected, weighed, and measured ingredients for each production run.
  • Prepared mixtures
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.

Public Service Officer

Local Government Unit (LGU)
07.2018 - 07.2023
  • Enforced laws and ordinances, ensured delivery of basic services, promoted general welfare of the community, and enforced laws and regulations relating to pollution control and protection of the environment.
  • Responded to emergency calls to provide assistance to citizens in need.
  • Built excellent rapport and working relationship with community to build trust and improve upon communication.
  • Recorded facts to prepare reports documenting incidents and activities.
  • Utilized clear communication and interpersonal skills to build relationships with citizens.

Full-time Cleaner/Steward

Donovan’s Restaurant
03.2000 - 07.2002
  • Responsible for maintaining the cleanliness of kitchen equipment and restaurant surroundings, receiving delivered restaurant supplies and materials, and providing assistance to the Chef.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
  • Washed utensils, cookware, dishes and trays.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Cleaning Crew Member

The Palace Entertainment Complex
10.1998 - 02.2000
  • Responsible for cleaning the bars, stage, dance floor, furniture, and walls, and assisting in receiving and stocking of drinks, beverages, and other pub supplies.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.

Machine Operator/Welder

Griffiths And Beerens Pty. Ltd.
02.1998 - 03.2000
  • Operated multiple machines simultaneously to meet production requirements.
  • Responsible in repairing , cutting and welding chainsaw bars.
  • Stocking materials needed in the production area.
  • Cutting wheels and welding rods.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Managed and monitored processes and machine systems by observing readings on control boards.

Education

Associate of Applied Science - Associate in Marine Engineering

FEATI University
Sta. Cruz, Manila
03.1982

High School Diploma -

Tarlac High School
Tarlac City, Philippines
01.1978

Skills

  • Reading Comprehension
  • Adaptability
  • Basic Computer Skills
  • Time Management
  • Critical Thinking
  • Active Listening
  • Acetylene Torches
  • Cutting Familiarity
  • Safe Work Practices
  • Sanitation Practices
  • Health and Safety Compliance
  • Hazardous Material Handling
  • Supply Management
  • Kitchen Support
  • Industrial Equipment Operation
  • Facility and Site Cleaning

References

  • Mr. Teddy Dizon, Supervisor, BB Kitchen Incorporated, 177 - Fleming St., Piscataway, New Jersey, +1 (908) 392-6999
  • Mr. Kevin Donovan, Owner, Donovan’s Haus, 40 Jacka Boulevard, St. Kilda, Melbourne, Australia, (03) 9534 8221, eat@donovanshouse.com.au, http://www.donovanshouse.com.au
  • Mr. Jamie Warden, Supervisor, The Palace Entertainment Complex, Lower Esplanade, St. Kilda, Melbourne, Australia, (613) 9534 0564, 0412 805 911
  • Mr. Nick Loschiavo, Personnel Mngr., Griffiths & Beerens Pty. Ltd, Berkshire Road, Sunshine, Melbourne, Australia, (613) 9372 3211, gbbar@att.net.au
  • Capt. Palumbarit, Crewing Mgr., Wallem Maritime Services Philippines, Beaterio, Instramuros, Manila, Philippines, 527 7991/527 6459

Training Seminars

  • Professional Caregiver, 09/2004, 03/2005, St. Augustine School of Nursing, Manila, Philippines
  • Enchancing Skills in Assessment & Management Of Alzhemeir’s Disease, 06/26/2004, Social Hall st. Jude Hospital and Medical Center, Manila, Philippines
  • Standard First Aid Course, 10/04/2004, 10/09/2004, Quezon City Red Cross Chapter, Q.C., Philippines
  • Basic Life Support Course (Community CPR), 10/07/2004, 10/08/2004, APDMC, UP Diliman, Q.C., Philippines
  • 11/08/2004, 12/05/2004, Hospicio, De San Jose, Manila, Philippines
  • Japanese Dishes Course - II, 08/25/1994, Sylvia Reynoso Gala Culinary Arts Studio, Pasig, Metro Manila, Philippines
  • Japanese Dishes Course - l, 09/03/1994, Sylvia Reynoso Gala Culinary Arts Studio, Pasig, Metro Manila, Philippines
  • Basic Gas and Arc Welding Course, 09/06/1993, 09/10/1993, Don Bosco Training Center, Manila, Philippines
  • Basic Machine Lathe Course, 10/11/1993, 10/27/1993, Don Bosco Training Center, Manila, Philippines

Personal Information

  • Place of Birth: Tibag, Tarlac City, Philippines
  • Date of Birth: 02/22/61

Timeline

Dough Prep Worker

BB Kitchen Inc.
09.2023 - Current

Public Service Officer

Local Government Unit (LGU)
07.2018 - 07.2023

Full-time Cleaner/Steward

Donovan’s Restaurant
03.2000 - 07.2002

Cleaning Crew Member

The Palace Entertainment Complex
10.1998 - 02.2000

Machine Operator/Welder

Griffiths And Beerens Pty. Ltd.
02.1998 - 03.2000

Associate of Applied Science - Associate in Marine Engineering

FEATI University

High School Diploma -

Tarlac High School

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Juanito Mallari Jr.