Juan Jose Araiza Castro
Reno,NV
Summary
Professional worker with experience in ensuring smooth operations and meticulous attention to detail. Strong focus on team collaboration, reliability, and adaptability to changing needs. Skilled in handling and organizing packages, maintaining clean and safe environments, and providing excellent customer service. Known for positive attitude, strong work ethic, and effective communication skills.
Overview
4
4
years of professional experience
Work History
Maintenance Technician
McDonald's
09.2023 - Current
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Communicated with coworkers and managers about completed duties.
- Performed cleaning and maintenance duties as directed.
Busser
Mari Chuy's Mexican Kitchen
04.2023 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Clean up
LSI Staffing
08.2022 - 04.2023
- Maintained clean, neat, and operational facilities to serve program needs.
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed safety precautions to avoid personal injury and provide safe work environment.
Cook
Canaveral Restaurant
09.2020 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Skills
- Troubleshooting skills
- Safety awareness
- Hand and power tools
- Tool management
- Cooking
- Cleaning and organization
- Food handling
- Cleanliness and hygiene
- Ensuring customer satisfaction
Timeline
Maintenance Technician
McDonald's
09.2023 - Current
Busser
Mari Chuy's Mexican Kitchen
04.2023 - Current
Clean up
LSI Staffing
08.2022 - 04.2023
Cook
Canaveral Restaurant
09.2020 - 08.2022