Juan Jose Burgos

• Kept work areas organized, clean and free of safety hazards
• Assisted in training new cutters, ensuring they were well-versed in company procedures and best practices.
• Maintained a safe working environment by following safety protocols and keeping the workspace clean and organized.
• Implemented time-saving strategies during cutting process, enabling a faster turnaround time for completed projects.
• Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within tight deadlines and a fast-paced environment.

Duties required were to correctly identify pattern and tag the glass prior to breaking off yield/trash. Then to help unload off cutting table and correctly separate lites by order and quantities. a very physically demanding job, not adequate for every one. Sometimes requiring long hours in the hottest days of the Yuma summer heat.

Stood for long hours, frequently reached, or bent and lifted up to 75 pounds regularly to carry out daily tasks.

received pizzas coming out of a 3 tier conveyer belt industrial oven.

identify the pizza to the correct pizza box/packaging

correctly cut pizza

place pizza boxes in correct warmers

maintain work area clean

received employee of the month within my first 2 months

• Used pizza cutter to slice pizzas according to size and customer specifications.
• Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Ensured timely completion of orders through effective time management and multitasking skills.
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
• Cleaned and maintained production area and equipment.
• Improved team collaboration through effective communication and coordination with coworkers.
• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
• Maintained a clean and organized work environment, promoting safety and productivity.
• Re-packaged damaged or incorrectly packaged items.