Juan Jose Echeverry Cruz

• Collaborated on the "Exploring the Value of Offering Rural Life Experiences for Otero Students" project.
• Conducted market research to analyze student interests and needs, identifying opportunities to enhance engagement.
• Designed and presented a syllabus for a proposed freshman-level course to aid students in transitioning to college life.
• Focused the course on promoting mental health and exploring local cultural experiences in La Junta.
• Presented findings and recommendations to the collaboration team for potential program implementation.

• Completed an 8-week engineering internship focused on reducing production line downtime through specialized measurements and analysis, identifying improvement opportunities.
• Optimized the spare parts warehouse, resulting in significant productivity gains.
• Enhanced leadership, project management, problem-solving, and communication skills.
• Successfully implemented solutions that improved operational efficiency.

Provided top-tier customer service at Dunkin' Donuts by taking orders, preparing food and beverages, handling cash transactions, maintaining store cleanliness, restocking inventory, and ensuring a positive guest experience.

Developed customized instructional sessions tailored to individual learning needs, aimed at advancing students' linguistic proficiency and overall progress.

Founded and managed a cacao cultivation venture. Implemented a three-year plan, including plantation layout design, optimal sunlight and water access, and initial protection with plantain fencing. Currently analyzing marketing strategies to sell harvested cacao through the National Federation of Cocoa in Colombia.

Served as the Logistics Assistant at Club Real Academia and contributed to fostering a positive and conducive environment for team development. It enhanced the efficiency and effectiveness of the youth teams' activities.