Juan Jose Jimenez Polanco
San Antonio
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Cook
Bill Millers Warehouse
San Antonio
05.2025 - 01.2026
- Prepared food items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient usage and supplies.
- Operated kitchen equipment safely, including ovens, fryers, and grills.
- Communicated effectively with staff to coordinate meal preparation tasks.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
- Set up and performed initial prep work for soups, sauces, and salads.
Janitor
Jmb Cleaning Services
San Antonio
12.2024 - 04.2025
- Maintained cleanliness in facilities, ensuring a sanitary environment for all users.
- Operated cleaning equipment such as vacuums and floor scrubbers effectively.
- Disposed of waste materials following safety and environmental guidelines.
- Restocked cleaning supplies to ensure availability for daily operations.
- Reported maintenance issues to management for prompt resolution.
- Sweep, mop and vacuum floors of all areas.
- Clean and sanitize restrooms, sinks, countertops and other surfaces.
- Empty wastebaskets and trash containers.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
- Clean windows, walls, ceilings, carpets and furniture in assigned areas.
- Ensure that all spills are cleaned up immediately to prevent any accidents from occurring.
- Organized custodial closets to easily find equipment and supplies.
- Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
Cook
Six Flags
San Antonio
03.2024 - 12.2024
- Prepared food items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed safety and sanitation guidelines to prevent foodborne illnesses.
- Operated kitchen equipment safely, including ovens, fryers, and grills.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Timeline
Cook
Bill Millers Warehouse
05.2025 - 01.2026
Janitor
Jmb Cleaning Services
12.2024 - 04.2025
Cook
Six Flags
03.2024 - 12.2024