Hardworking professional with years of working experience seeking a job as a stocker with my proven skills in receiving, moving and stocking merchandise while working as a porter. Efficient, accurate, and hardworking team player who is ready to learn.
Overview
18
18
years of professional experience
Work History
Porter
Deployed Resources
Eagle Pass, TX
01.2023 - 08.2023
Move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds. without assistance, reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Basic housekeeping: Picking up trash, sweeping, fridge, shredding paper
• Personal Property Management: Tagging, bagging, sealing, storing, retrieval
• Meal Prep: Heating meals, receiving meals, distribution of food, fill water jugs, provide cups
• Warehouse: Receive/distribute; this includes necessities such as: clothes, blankets, personal care items, etc.
• Warehouse: Restock, organize, sort and label supply items; clean, organize and stock locations which house overstock items; pack, re-locate and distribute supplies to stations/ports
• Maintain compliance with all company policies and procedures
Cook
Five Star Correctional Services
Eagle, TX
07.2014 - 01.2023
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Ordered supplies as needed for the kitchen.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cook
Maverick County Jail
Eagle Pass, TX
02.2006 - 07.2014
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Adhered to food safety standards when storing and preparing foods.
Performed basic administrative duties such as inventory management, ordering supplies.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.