Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Jose Rodriguez

Eagle Pass,TX

Summary

Hardworking professional with years of working experience seeking a job as a stocker with my proven skills in receiving, moving and stocking merchandise while working as a porter. Efficient, accurate, and hardworking team player who is ready to learn.

Overview

18
18
years of professional experience

Work History

Porter

Deployed Resources
Eagle Pass, TX
01.2023 - 08.2023
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds. without assistance, reach overhead and below the knees, including bending, twisting, pulling, and stooping
    • Basic housekeeping: Picking up trash, sweeping, fridge, shredding paper
    • Personal Property Management: Tagging, bagging, sealing, storing, retrieval
    • Meal Prep: Heating meals, receiving meals, distribution of food, fill water jugs, provide cups
    • Warehouse: Receive/distribute; this includes necessities such as: clothes, blankets, personal care items, etc.
    • Warehouse: Restock, organize, sort and label supply items; clean, organize and stock locations which house overstock items; pack, re-locate and distribute supplies to stations/ports
    • Maintain compliance with all company policies and procedures

Cook

Five Star Correctional Services
Eagle, TX
07.2014 - 01.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Ordered supplies as needed for the kitchen.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Cook

Maverick County Jail
Eagle Pass, TX
02.2006 - 07.2014
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Adhered to food safety standards when storing and preparing foods.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Education

GED -

Southwest Texas Junior College
Uvalde, TX
10-2007

Skills

  • Safety Protocols
  • Supply Stocking and Organization
  • Worksite safety
  • Punctual and Dependable
  • Critical Thinking
  • Work Planning and Prioritization
  • Positive and professional
  • Equipment Repairs
  • Loading and unloading

Languages

Spanish
Professional
English
Limited

Timeline

Porter

Deployed Resources
01.2023 - 08.2023

Cook

Five Star Correctional Services
07.2014 - 01.2023

Cook

Maverick County Jail
02.2006 - 07.2014

GED -

Southwest Texas Junior College
Juan Jose Rodriguez