Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yaneisy Perez Gonzalez

Trenton,NJ

Summary

Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings. Resourceful Kitchen Cook known for high productivity and efficient task completion. Specialize in time management, safety compliance, and creative meal preparation, ensuring smooth kitchen operations. Excel in teamwork, adaptability, and problem-solving skills to thrive in fast-paced environments.

Overview

9
9
years of professional experience

Work History

Cashier

Sedanos
HIALEAH, FL
11.2023 - 04.2025
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Issued receipts, refunds, credits or change due to customers.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Ensured compliance with all safety regulations within the store environment.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.

Kitchen Cook

McDonald's Restaurant
Hialeah, FL
02.2022 - 08.2023
  • Kept up-to-date with new cooking techniques, recipes and industry trends.
  • Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Notified manager immediately if any problems arose in the kitchen area.
  • Maintained records of the quantity of food used daily for inventory purposes.

Kitchen Cook

Pollo Tropical
Hialeah, FL
01.2016 - 04.2016
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
  • Inspected all dishes before they were served to ensure quality control standards were met.
  • Maintained records of the quantity of food used daily for inventory purposes.

Education

High School Diploma -

DOMINGO FINO SARMIENTO
CUBA
08-2002

Skills

  • Cash handling
  • Point of sale operation
  • Customer service
  • Inventory management
  • Visual merchandising
  • Sales promotion
  • Team collaboration
  • Cooking techniques
  • Food preparation
  • Problem solving
  • Multi-tasking
  • Frying proficiency
  • Kitchen equipment operations

Languages

Spanish
Professional

Timeline

Cashier

Sedanos
11.2023 - 04.2025

Kitchen Cook

McDonald's Restaurant
02.2022 - 08.2023

Kitchen Cook

Pollo Tropical
01.2016 - 04.2016

High School Diploma -

DOMINGO FINO SARMIENTO