Adept at leading with compassion and strategic vision, I've successfully guided Trinity Spanish AG's community outreach, significantly enhancing church growth. My tenure as a restaurant owner honed my administrative prowess and ability to inspire teams. Skilled in pastoral counseling and staff leadership, I excel in roles demanding spiritual guidance and operational management.
Overview
10
10
years of professional experience
Work History
Pastor
Trinity Spanish AG
Greeley , CO
11.2017 - Current
Provided spiritual guidance and direction to church members.
Managed all aspects of ministry.
Performed outreach activities in the community by visiting hospitals, prisons, nursing homes.
Prepared participants for roles in ceremonies, services or events.
Conducted special services like baptisms, weddings, and funerals.
Met with individuals seeking counseling or advice on personal matters.
Met with individuals in hospitals and prisons, offering comfort and support.
Conducted periodic reviews of church policies and procedures to ensure compliance with laws and regulations.
Studied and interpreted religious laws, doctrines and traditions.
Planned special ceremonies, services and events in coordination with families and individuals.
Mentored new pastors and provided pastoral care when needed.
Coordinated fundraising activities to meet financial goals of the organization.
Liaised with church staff and ministry discuss church growth objectives.
Oversaw building management, supplies orders and facility repairs.
Optimized church committee functions clarifying goals and delegating tasks.
Spearheaded community outreach programs.
Referred families and individuals to community support services, psychologists, or doctors for necessary care.
Assisted with administrative tasks related to church operations such as managing budgets, scheduling staff meetings.
Participated in ministerial conferences and other professional development opportunities.
Carried out church mission by planning and leading worship services, writing sermons and working with church leaders.
Provided oversight for all staff positions within the organization.
Restaurant Owner
Mi Tierra Mexican Restaurant
Cheyenne, WY
06.2015 - Current
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
Trained and supervised kitchen staff in proper food preparation techniques.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Created unique recipes and applied various culinary techniques for authentic cuisine.
Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
Resolved problems or concerns to satisfaction of involved parties.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Ensured compliance with local health codes and safety regulations.
Hired, trained and motivated staff to fill all restaurant openings.
Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .