Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Juan Manuel Elizondo

Food Service Worker
San Antonio,TX
Juan Manuel  Elizondo

Summary

Committed and hardworking Job Title with Certified years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Committed and hardworking [Job Title] with [Number] years of experience directing [Industry] food service. Well-rounded leader with talent for supervising employees and [Skill]. Swift problem solver with quick and effective solutions to wide array of issues. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

30
years of professional experience

Work History

Methodist Healthcare
San Antonio, TX

Food Service Worker

Job overview

Worked from Sept 14 2006 to Nov 13 2008

Set up trayline station assigned to you

To begin serving trays for the pstients by units at a time

Once done , clean up station

Stock up station for the next meal

Prep itrms needed for the next day

Help out co- workers if they needed help

Doctors Hospital Of Laredo

Food Service Worker
05.2000 - 07.2006

Job overview

  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed and maintained positive relationships with customers to enhance service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Luncheonera El Jibarito

Cook - Certified Food Service Manager
01.2007 - 10.2013

Job overview

  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.

Mercy Regional Medical Center

Dietary Aide
06.1990 - 09.1997

Job overview

  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.

Resurrection Hospital

Cafeteria Grill Cook - Server
08.1983 - 12.1990

Job overview

  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

Harold Washington College
Chicago, IL

Major from Certified Food Service Manager
03.1994

Laredo Junior College
Laredo, TX

Major from Nurse Assistant
08.1990

Medical Careers Institute
Chicago, IL

Major from EKG Technician
07.1980

Skills

  • Portion Control
  • Safe Work Practices
  • Staff Leadership
  • Resource Allocation

Timeline

Cook - Certified Food Service Manager

Luncheonera El Jibarito
01.2007 - 10.2013

Food Service Worker

Doctors Hospital Of Laredo
05.2000 - 07.2006

Dietary Aide

Mercy Regional Medical Center
06.1990 - 09.1997

Cafeteria Grill Cook - Server

Resurrection Hospital
08.1983 - 12.1990

Harold Washington College

Major from Certified Food Service Manager

Laredo Junior College

Major from Nurse Assistant

Medical Careers Institute

Major from EKG Technician

Food Service Worker

Methodist Healthcare
Juan Manuel ElizondoFood Service Worker