Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Manuel Leon

Los Angeles,CA

Summary

Dedicated line cook with expertise in culinary creativity and kitchen organization. Excels in fast-paced environments while adhering to food safety standards and delivering exceptional customer service.

Overview

6
6
years of professional experience

Work History

Line Cook

Backbone restaurant
Glendale, California
11.2025 - Current
  • Prepared ingredients for daily menu items and specials in a fast-paced environment.

  • Maintained cleanliness and organization of kitchen stations throughout service hours.

Sub Chef

Petittrois
Sherman Oaks, California
10.2025 - Current
  • Executed culinary trends and cultivated creativity by developing innovative daily specials.

sub c

supremo Ristorante
Los Angeles, CA
06.2022 - 09.2023
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Line Cook

Jon & Vinny's
Los Angeles, CA
04.2020 - 08.2023
  • Cooked and plated dishes according to established recipes and presentation standards.

Education

High School Diploma -

Bachilleratob Professor Candido
Mexico ,puebla
08-2016

Skills

  • Food preparation
  • Recipe execution
  • Kitchen organization
  • Food safety standards
  • Inventory management
  • Culinary creativity
  • Customer service
  • Team collaboration
  • Adaptability under pressure
  • Problem solving
  • Professional attitude
  • Punctuality

Languages

Spanish
Professional
English
Professional

Timeline

Line Cook

Backbone restaurant
11.2025 - Current

Sub Chef

Petittrois
10.2025 - Current

sub c

supremo Ristorante
06.2022 - 09.2023

Line Cook

Jon & Vinny's
04.2020 - 08.2023

High School Diploma -

Bachilleratob Professor Candido
Juan Manuel Leon