Dedicated line cook with expertise in culinary creativity and kitchen organization. Excels in fast-paced environments while adhering to food safety standards and delivering exceptional customer service.
Overview
6
6
years of professional experience
Work History
Line Cook
Backbone restaurant
Glendale, California
11.2025 - Current
Prepared ingredients for daily menu items and specials in a fast-paced environment.
Maintained cleanliness and organization of kitchen stations throughout service hours.
Sub Chef
Petittrois
Sherman Oaks, California
10.2025 - Current
Executed culinary trends and cultivated creativity by developing innovative daily specials.
sub c
supremo Ristorante
Los Angeles, CA
06.2022 - 09.2023
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Line Cook
Jon & Vinny's
Los Angeles, CA
04.2020 - 08.2023
Cooked and plated dishes according to established recipes and presentation standards.