Adept at leading teams and enhancing operational efficiency, I significantly improved client satisfaction at Jc Meza Remodeling through innovative marketing and on-budget project completion. My culinary creativity and commitment to quality control, at The Strat, alongside exceptional multitasking abilities, position me as a dynamic asset in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
The Strat
01.2015 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Home Renovations Co-owner
Jc Meza Remodeling
08.2021 - 07.2024
Supervised home renovations and repairs, ensuring timely completion within budget constraints.
Improved client satisfaction by consistently delivering on-time and within-budget home renovations.
Developed customized marketing materials targeting specific demographics, resulting in increased business from niche markets such as historic home renovations or sustainable design practices.
Successfully completed projects ranging from single-room makeovers to full-scale home renovations, showcasing versatility and ability to cater to diverse client needs.
Oversaw renovations projects, ensuring completion within budget constraints and established timelines.
Assisted in facility renovations, including painting, minor plumbing repairs, and carpentry work.
Bike Security Officer
Fiesta Henderson Hotel & Casino
10.2018 - 03.2020
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Acted quickly during emergency situations to reduce opportunity for damage and injury.
Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
Reported suspicious activities and persons to law enforcement.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Education
High School Diploma -
Las Vegas High School
Las Vegas, NV
05.2014
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Hospitality and service industry background
Food presentation
Performance Improvement
Culinary creativity
Teamwork and Collaboration
Works Well Under Pressure
Multitasking and Organization
Efficient multitasking
Team Leadership
Quality Control
Certification
ServSafe Food Handler's Certification
First Aid, CPR, and AED Certification - American Red Cross or American Heart Association.