Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
1
1
year of professional experience
Work History
Lifeguard
Raging Waters Los Angeles
San Dimas, California
05.2025 - Current
Monitored waters at all times, maintaining a 10/20 at all times to ensure safety compliance.
Maintained clear communication with coworkers to coordinate rotations.
Created a safe, comfortable, and enjoyable environment for customers.
Set up stations and organized clean-up efforts to uphold park cleanliness.
Enforced regulations to guests while maintaining a positive reputation.
Enforced park rules and regulations to safeguard guests and staff.
Executed rescues as necessary to assist guests in distress in water.
Cashier/Cook
Habit Burger Grill
Covina, California
01.2025 - 05.2025
I listened to customers and quickly found solutions to their requests, helping everyone leave satisfied.
I took care of regular cleaning tasks, making sure everything stayed safe and up to standard.
Collaborated with coworkers to perform daily tasks effectively.
Fulfilled multiple roles daily, including cook and cashier responsibilities.
Ensured every food item met customer specifications and quality expectations.
Performed opening and closing shifts to maintain smooth operations.
Dishwasher / Cook
Buckboard BQQ & Pizza Chalet
Covina, California
03.2024 - 01.2025
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Prepared dough and sauce for pizzas according to recipes.
Operated the pizza oven, ensuring pizzas were cooked to order.
Prepared tables for service by setting up tableware, condiments, napkins, and other supplies.
Provided friendly customer service by addressing guests' needs promptly and courteously.
Ensured that all food items were prepared according to restaurant standards and recipes.