JUAN MAURICIO PECHER

HEAD BUTCHER /MEAT DEPARTMENT MANAGER

FOUNTAINEBLEAU / MGM CASINO RESORTS

Las Vegas, NV

10.2023 - 09.2024

Managed a team of butchers to ensure efficient and timely customer service.
Organized the ordering, stocking, and inventory of meat products.
Trained new butchers in proper cutting techniques and safety protocols.
Developed recipes for various cuts of meats.
Ordered fresh meats from local suppliers on a regular basis.
Ensured all meats were stored at correct temperatures to maintain freshness and quality.
Inspected delivered meats for any signs of spoilage or contamination.
Performed maintenance on butchering equipment to keep it in safe working condition.
Conducted weekly meetings with staff to discuss performance goals and objectives.
De-boned, trimmed, cut, ground, sliced, wrapped, weighed, priced, labeled and merchandised meat products.
Maintained cleanliness standards throughout the work area by following health regulations.
Complied with federal, state and local sanitation regulations and department procedures.
Enforced approved safety codes and cultivated orderly and systematic environment.
Collaborated with kitchen staff to prepare and execute special orders or catering requests.
Monitored employee use of machinery mincers, slicers and sausage fillers.

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