JUAN MAURICIO PECHER
LAS VEGAS,NV
Summary
Skilled butcher with comprehensive experience in meat cutting and preparation across various settings, including retail and wholesale environments. Possess strong knowledge of safety standards, sanitation practices, and inventory management. Demonstrated ability to efficiently break down carcasses, cut to specification, and enhance customer satisfaction through quality service. Contributed to reducing waste and optimizing operational workflows in previous roles.
Overview
35
35
year of professional experience
1
1
FOOD HANDLER MANAGER CARD
Work History
HEAD BUTCHER /MEAT DEPARTMENT MANAGER
FOUNTAINEBLEAU / MGM CASINO RESORTS
Las Vegas, NV
10.2023 - 09.2024
- Managed a team of butchers to ensure efficient and timely customer service.
- Organized the ordering, stocking, and inventory of meat products.
- Trained new butchers in proper cutting techniques and safety protocols.
- Developed recipes for various cuts of meats.
- Ordered fresh meats from local suppliers on a regular basis.
- Ensured all meats were stored at correct temperatures to maintain freshness and quality.
- Inspected delivered meats for any signs of spoilage or contamination.
- Performed maintenance on butchering equipment to keep it in safe working condition.
- Conducted weekly meetings with staff to discuss performance goals and objectives.
- De-boned, trimmed, cut, ground, sliced, wrapped, weighed, priced, labeled and merchandised meat products.
- Maintained cleanliness standards throughout the work area by following health regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
Education
GED -
Allan Hancock College
Santa Maria, CASkills
- Calm Under Pressure
- Analytical
- Teamwork and Collaboration
- Written Communication
- Cultural Awareness
- Supervision and leadership
- Conflict Resolution
- Critical Thinking
- Team building
- Excellent Communication
- Self-Directed
Certification
- ServSafe Food Handler's Certification
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
HEAD BUTCHER /MEAT DEPARTMENT MANAGER
FOUNTAINEBLEAU / MGM CASINO RESORTS
10.2023 - 09.2024
GED -
Allan Hancock College
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