Juan Miguel Robinson
Austin,TX
Summary
Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.
Overview
4
4
years of professional experience
Work History
Baker
Uncle Tetsu
Austin, TX
09.2024 - Current
- Wrapped items in plastic in preparation for display and to sell to customers.
- Inspected all bakery products and removed any found to possess defects.
- Inspected finished products before packaging them up for sale.
- Combined ingredients by hand and with electric mixing equipment.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Set ovens to appropriate temperatures to pre-heat.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
Barista
Starbucks
Baguio, Benguet
07.2022 - 02.2023
- Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
- Input orders into point of sale system and handled customer payments.
- Created promotional displays for advertising special events or promotions at the cafe.
- Utilized POS system to receive and process customer payments.
- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
- Ordered and received supplies to restock beverage items.
- Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
- Memorized official and off-menu coffee and tea preparations.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
- Recommended pastries and sandwiches to pair with customers' beverages.
Assistant Pastry Chef
Le chef
Baguio, Benguet
11.2020 - 01.2022
- Oversaw baking and pastry production for large events, serving up to numerous guests.
- Assisted with plating and serving desserts through a la carte menus and buffet functions.
- Collaborated with colleagues to ensure efficient operation of the kitchen during peak hours.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Supervised preparation and presentation of desserts for catered events.
- Maintained cleanliness and sanitation standards in accordance with health department regulations.
- Operated ovens, mixers, grinders, slicers, blenders and other related bakery equipment safely.
- Followed recipes to create cake, cookies and products.
Education
Associate of Science - Associates of Applied Science in Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX01-2025
Bachelor of Science - Hotel And Restaurant Management
University of Baguio
Baguio05-2019
Skills
- Baking
- Flavor pairing
- Stock rotation
- Pastry preparation
- Ingredient measurement
- Team player
- Customer service
- Food safety
- Food safety and sanitation
Accomplishments
- Cake Decorating Contest (Bronze)
Timeline
Baker
Uncle Tetsu
09.2024 - Current
Barista
Starbucks
07.2022 - 02.2023
Assistant Pastry Chef
Le chef
11.2020 - 01.2022
Associate of Science - Associates of Applied Science in Culinary Arts
Auguste Escoffier School of Culinary Arts
Bachelor of Science - Hotel And Restaurant Management
University of Baguio
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