Juan Pablo Palomino
Watsonville,CA
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
4
4
years of professional experience
1
1
Certification
Work History
On Call Catering Assistant
Rebekah Children's Services
Gilroy, CA
12.2020 - Current
- Assisted in setting up and breaking down catering events.
- Prepared food items according to recipes and instructions.
- Ensured quality control of all food products before serving.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
- Provided excellent customer service by interacting with guests during events.
- Cleaned kitchen equipment and surfaces after each event.
- Restocked supplies when needed throughout the duration of events.
- Received orders from clients and communicated details to the chef team accordingly.
- Maintained a safe working environment by adhering to safety protocols at all times.
- Inspected incoming shipments for freshness or damage before accepting them into the facility.
- Managed food costs by controlling portion sizes and waste minimization techniques.
- Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
- Adhered to all health department regulations regarding food handling and sanitation practices.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
- Plated finished dishes according to presentation standards set forth by the restaurant.
- Attended weekly staff meetings with management team to discuss upcoming events and new menu items.
- Set up and cleaned up food preparation and service stations before and after catered events.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Listened to negative and positive feedback from guests to improve customer service quality.
- Interacted with guests to obtain feedback on product quality and service levels.
- Wiped down surfaces and cleaned plates, utensils and trays to sanitize catering space after events.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Checked supply levels and replenished items as needed for dining and catering functions.
- Checked food temperatures to determine item doneness and promote food safety.
- Maintained cleanliness and organization in the kitchen and event areas during and after events.
- Packed and labeled food for delivery, ensuring accurate and timely orders.
- Prepared and arranged buffet tables, including food presentation and decor elements.
- Trained new catering assistants in proper procedures and customer service standards.
- Assisted in setting up and breaking down event spaces to meet client specifications.
- Transported food and catering equipment to and from event locations.
- Monitored food temperature during events to ensure food safety.
- Operated and cleaned catering equipment, including coffee machines and dishwashers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Took and recorded temperatures of food, refrigerators and freezers.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Culinary Class Assistant
Rebekah Children's Services
Gilroy, CA
12.2020 - Current
- Assisted instructors with classroom setup, including arranging tables and chairs.
- Monitored student progress in the class to ensure academic standards are met.
- Ensured all necessary technology was working properly before each class session began.
- Helped maintain a safe learning environment in the classroom.
Education
High School Diploma -
Renaissance High School
Watsonville, CA06-2018
Skills
- Food storage protocol
- Chef support
- Ingredient management
- Food preparation techniques
- Chef assistance
- Food storage safety
- Kitchen station organization
- Cooking
- Quality Assurance
- Food presentation
- Health Code Compliance
Languages
English
Professional
Spanish
Professional
Certification
- Food Handler
Certificate
Affiliations
- Cooking
- Reading
- Gaming
Timeline
On Call Catering Assistant
Rebekah Children's Services
12.2020 - Current
Culinary Class Assistant
Rebekah Children's Services
12.2020 - Current
- Food Handler
Certificate
High School Diploma -
Renaissance High School
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