JUAN PABLO REARTES
Ronkonkoma,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.
Overview
22
22
years of professional experience
Work History
Executive Chef/Owner
Sur Argentinian Steakhouse
Huntington, NY
02.2014 - 01.2024
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Controlled labor costs through effective use of staff scheduling techniques.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Analyzed customer feedback data to improve existing recipes or create new ones.
- Provided guidance and support for Sous Chefs during peak service hours.
- Tracked sales figures for each dish served in order to identify popular items.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Coordinated with front-of-house staff regarding reservations and table management.
- Participated in industry conferences and culinary competitions as a representative of the restaurant.
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Performed financial analysis and recommended effective methods to cut costs.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef De Cuisine
Tango Argentinian Steakhouse
Central Islip, NY
06.2007 - 05.2014
- Maintained a clean and organized kitchen environment.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Ensured compliance with food safety regulations.
- Trained new hires in proper kitchen procedures.
- Determined portion sizes for all dishes served in the restaurant.
- Developed strategies to increase efficiency in the kitchen.
- Resolved conflicts among team members quickly and effectively.
- Assisted with preparation of meals during peak periods.
- Supervised food production to ensure quality standards were met.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Trained kitchen workers on culinary techniques.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Supervised food preparation staff to deliver high-quality results.
Prep Cook
Tango Argentinian Steakhouse
Central Islip, NY
07.2002 - 05.2007
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Checked freshness of food and ingredients prior to use.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Communicated effectively with fellow staff members regarding meal preparations.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Inspected finished dishes for quality assurance purposes.
- Discarded spoiled food items immediately following established procedures.
- Trained new employees on proper techniques of preparing meals safely.
- Kept the kitchen area clean at all times during shifts.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Education
Associate of Arts - Restaurant And Culinary Management
Suffolk County Community College
Selden, NY06-2013
Culinary Arts
Star Career Academy
Syosset, NY03-2010
High School Diploma -
Victor Ree
Argentina11-2000
Skills
- Budgeting and cost control
- Kitchen Staff Management
- Banquets and catering
- Food Stock and Supply Management
- Inventory Management
- Staff Scheduling
- Menu Planning
- Food Prep Planning
- Safe Food Handling
- Customer Service
- Order Management
- Quality Assurance
- Sanitation Standards
- Dish preparation
- Inventory Control
- Purchasing
Languages
Spanish
Professional
English
Professional
Timeline
Executive Chef/Owner
Sur Argentinian Steakhouse
02.2014 - 01.2024
Chef De Cuisine
Tango Argentinian Steakhouse
06.2007 - 05.2014
Prep Cook
Tango Argentinian Steakhouse
07.2002 - 05.2007
Associate of Arts - Restaurant And Culinary Management
Suffolk County Community College
Culinary Arts
Star Career Academy
High School Diploma -
Victor Ree
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