Juan Richardo Rodriguez

Put together various products such as service equipment, reading detailed instructions to ensure products are created efficiently and correctly.

Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

Ensure that customers receive their orders promptly. Ask customers about their dining experience, such as the level of service or satisfaction with their order. Prepare and cook food items according to recipes and standards. Maintain cleanliness and hygiene of the kitchen, dining area, and equipment.