Judah Wiley

• Oversaw daily operations to ensure efficient service and high-quality food standards.
• Monitored inventory levels and coordinated supply orders to meet demand.
• Conducted regular inspections to ensure compliance with health and safety regulations.
• Facilitated team meetings to encourage communication and address operational challenges.
• Resolved customer complaints quickly while maintaining high quality standards of service delivery.

• Managed restaurant functions including onboarding, hiring, team development, scheduling, and daily operations
• Major contributor to the restaurant's rise to top 10% in internal brand rankings.
• Led shifts focusing on guest satisfaction through efficient & quality service.

• Completed various small-scale residential and commercial landscaping jobs.
• Handled marketing, P&L, and labor for a small-scale side hustle.
• Ensured quality completion of every project
• Featured exceptionally high customer retention rates.

• Rewrote operations at the grill station to ensure service of quality product.
• Operated a two-person station efficiently by myself
• Became popular amongst students for my excellence service (quality food, efficient service, flipping plates into the air, etc)
• Managed food-safety compliance and risk management at the station

Led teams of volunteers to prepare meals for 300+ people.

• Managed daily facility maintenance tasks and completion of repair requests.
• Executed projects in interior and exterior environments to ensure smooth operations of a large church