Judas Renteria
San Antonio
Summary
Proven leader with extensive experience in training and developing high-performing teams. Strong interpersonal skills foster a positive work environment and enhance staff productivity. Expertise in food preparation, safety protocols, and supply management in fast-paced settings. Bilingual and adept at multitasking, with a focus on customer satisfaction and kitchen efficiency.
Overview
26
26
years of professional experience
Work History
Cook
S A Card House
San Antonio
06.2025 - Current
- Prepared diverse menu items according to established recipes and standards.
- Maintained clean and organized kitchen environment for safety and efficiency.
- Coordinated meal service with team during peak hours to ensure timely delivery.
- Operated kitchen equipment safely and effectively for food preparation tasks.
- Monitored food inventory and ordered supplies to maintain optimal stock levels.
- Trained new staff on cooking techniques and kitchen protocols to ensure consistency.
- Ensured compliance with health regulations in food handling and storage practices.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Team Member
Toyota North America
San Antonio
08.2019 - 07.2025
- Trained new team members on assembly processes, enhancing team efficiency.
- Collaborated with team to assemble vehicles, ensuring timely production.
- Conducted inspections to uphold high-quality standards, reducing defects.
- Followed safety protocols to maintain a safe work environment.
- Communicated effectively with supervisors regarding workflow issues.
- Rotated among various stations on the production line to support team operations.
Manager/ KITCHEN MANAGER/Line Cook
Outback Steakhouse
San Antonio
08.2010 - 07.2018
- Promoted to Kitchen Manager in March 2017, overseeing kitchen operations.
- Achieved food cost reduction from 3.4% to 2.2%, below company average of 2.3%.
- Progressed from cook in 2012 to kitchen manager in 2016, contributing to a positive work environment.
- Supervised daily restaurant operations to ensure high-quality service and efficiency.
- Coached and trained team members to enhance job performance and foster skill development.
- Resolved guest complaints promptly to enhance customer satisfaction.
- Worked Front of House for one year, managing customer interactions.
Leader
Chavez Construction
07.2000 - 10.2008
- Established clear roles, responsibilities, expectations, timelines, and resources for team projects.
- Led project teams to ensure timely completion of construction tasks.
- Coordinated subcontractor activities to align project schedules with quality standards.
- Implemented workflow improvements that streamlined operations and supported team goals.
- Conducted regular site inspections to ensure compliance with safety regulations.
- Monitored workflow processes and identified actionable areas for enhancement.
Education
High School Diploma -
Theodore Roosevelt
San Antonio, TX07-2004
Skills
- Workplace safety
- Team collaboration
- Time management
- Problem solving
- Culinary techniques
- Decisive decision-making
- Adaptable learner
- Quick learner
- Food preparation
- Speed and quickness
- Self Motivated
- Ergonomic user
Additional Information
Advanced, Advanced, Conversational
Timeline
Cook
S A Card House
06.2025 - Current
Team Member
Toyota North America
08.2019 - 07.2025
Manager/ KITCHEN MANAGER/Line Cook
Outback Steakhouse
08.2010 - 07.2018
Leader
Chavez Construction
07.2000 - 10.2008
High School Diploma -
Theodore Roosevelt