Judd Zimmermann
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
9
9
years of professional experience
Work History
Sushi Line Cook
Wegmans Supermarket
12.2020 - 08.2025
- Prepared and cooked menu items following Wegmans standards for quality and presentation.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to optimize kitchen workflow during peak service periods.
- Trained new staff on food preparation techniques and safety protocols to enhance team efficiency.
- Monitored food safety practices, ensuring all dishes met stringent quality control measures before serving.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
The Swiss Bakery and Pastry Shop
06.2018 - 01.2020
- Prepared a variety of pastries and baked goods, ensuring consistency in quality and presentation.
- Operated kitchen equipment efficiently, maintaining safety and cleanliness standards throughout the workspace.
- Collaborated with team members to streamline production processes, enhancing overall kitchen efficiency.
- Monitored inventory levels, assisting in ordering supplies to prevent stock shortages and maintain workflow.
- Trained new staff on food preparation techniques and operational procedures to ensure compliance with health guidelines.
Kitchen Manager
The Palmerton Pub
06.2016 - 06.2018
- Oversaw daily kitchen operations, ensuring efficiency and high-quality food preparation.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Implemented inventory management systems to reduce waste and control costs.
- Developed seasonal menus, incorporating customer feedback and local ingredients.
- Collaborated with front-of-house teams to optimize guest experiences through timely service.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Education
Associate of Arts - Computer Animation
Al Collins School of Computer Animation
Tempe, AZ05-2003
High School Diploma -
Ocean Township Highschool
Ocean Township, New Jersey06-1990
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Knife skills
Timeline
Sushi Line Cook
Wegmans Supermarket
12.2020 - 08.2025
Line Cook
The Swiss Bakery and Pastry Shop
06.2018 - 01.2020
Kitchen Manager
The Palmerton Pub
06.2016 - 06.2018
Associate of Arts - Computer Animation
Al Collins School of Computer Animation
High School Diploma -
Ocean Township Highschool