Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Jude Abbott

Mesa,AZ

Summary

Diligent with keen eye for detail and strong commitment to maintaining kitchen efficiency. Supporting chefs by preparing ingredients and ensuring clean and organized work environment. Demonstrated skills in knife handling and food safety procedures.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Prep Cook

Honeycomb Cafe
08.2023 - 06.2025
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Chef assistant

The corporation of Yaddo
07.2022 - 07.2022
  • A temporary chefs assistant where we planned the menu and prepped breakfast, lunch and dinner menu items. Also performed dishwashing, cleaning and sanitation.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Baker's Assistant

STELLA RESTAURANT
08.2020 - 07.2021
  • Assisted with making cakes, pies, cookies, Italian bread, and crème brulee. Including dish washing and lifting heavy items and supplies.
  • Complied with health and safety codes to protect staff and customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Ice cream maker and cashier

IcyPoint
04.2018 - 10.2019
  • Prepared rolled ice cream using various ice cream bases and ingredients to create a custom ice cream according to customers requests. Made boba and other tea drinks as well. Ran the cash register. Performed all cleaning and closing duties via washing dishes, mopping, taking out garbage, and cleaning the restroom.
  • Ensured compliance with health and safety regulations by adhering to proper food handling procedures at all times.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.
  • Improved team efficiency by assisting with the training of new staff members in ice cream making techniques.
  • Offered samples of new ice cream flavors to customers.
  • Maximized product consistency by following established recipes and measuring ingredients accurately.
  • Kept work area tidy and sanitary, promptly addressing spills, and other messes.

Education

Culinary Arts -

Capital Region BOCES
Albany, NY
06-2019

High School Diploma -

Shenendehowa Central Schools
Clifton Park, NY
06-2019

Skills

  • Food preparation experience
  • Service-oriented communication skills
  • Culinary preparation
  • Food Service
  • Cleaning and organization
  • Customer service
  • Quick-learning
  • Dependable and reliable
  • Food storage
  • Active listener
  • Knife skills
  • Stock rotation

Certification

  • CTE Career Skills Certificate
  • Culinary Management

Interests

  • Backpacking and Hiking
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Reading
  • Creative Writing

Timeline

Prep Cook

Honeycomb Cafe
08.2023 - 06.2025

Chef assistant

The corporation of Yaddo
07.2022 - 07.2022

Baker's Assistant

STELLA RESTAURANT
08.2020 - 07.2021

Ice cream maker and cashier

IcyPoint
04.2018 - 10.2019

Culinary Arts -

Capital Region BOCES

High School Diploma -

Shenendehowa Central Schools

Similar Profiles

CREATE PROFILE