Jude Martin
Fort Lauderdale,FL
Summary
Dedicated and efficient, with a proven track record at Louis Bossi, I excel in high-pressure environments, showcasing exceptional time management and cleaning skills. Leveraging strong work ethic and interactive communication, I enhanced kitchen operations by improving dishwasher efficiency and sanitation standards, significantly contributing to customer service excellence.
Overview
2020
2020
years of professional experience
Work History
Dishwasher
Louis Bossi
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Dishwasher
Sushi Shake
11.2018 - 09.2019
Education
Fort Lauderdale High School
Andrews AveSkills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Dishwasher operation
- Stress tolerance
- Proper sanitation
- Interactive communication skills
- Restocking skills
- Waste disposal
- Organizational strengths
- Cleaning procedures
- Customer service excellence
Timeline
Dishwasher
Sushi Shake
11.2018 - 09.2019
Dishwasher
Louis Bossi
Fort Lauderdale High School