Jude Wint

Worked as a chef for the Country Club of Oxford.

• The Country Club of Oxford is high-class establishment, that requires lots of quick thinking and fast-paced work.
• There I was required to do lots of jobs, from washing dishes and cleaning fryers, all the way to making quality for golfers and all other members.
• Required all types of hours, whether it be at 6 a.m. or 12 a.m., and going home was no option unless jobs were done and kitchen was cleaned
• Instilled high-class standards, and hard work ethic.

• Worked in customer service.
• Talked to customers, and would provide them with lumber they had bought.
• Handled money at times and provided them with professional and efficient care.
• Recommended alternatives and tried to make them consistent consumers.
• Represented company in other ways, making lumber deliveries in tristate area (Ohio, Kentucky, and Indiana).
• Had to deliver and manage customers in all types of conditions, from 100-degree heat to floods.

• Worked as server.
• Handled call-ins to the restaurant, as well as sat people.
• Represented restaurant by providing quality customer service, knowing and wanting customers to enjoy their experience to return and become frequent customers.
• Handled cash transactions, as well as had to give percentage of tips to bar staff and hosts.
• Worked busiest shifts, can handle large workloads, and can stay calm under harsh conditions.
• Was offered management position, but had to decline due to time of departure.
• Handled nights of up to 300 customers