Jude Julian Manzo
Sara,Iloilo
Summary
Responsible Kitchen Assistant, offering proven skills in maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people, resulting in repeat customers. Enthusiastic and demonstrated experience in food preparation, line cooking, and food safety. Possesses excellent multitasking and organizational skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Assistant Cook
Regatta Hotel
03.2019 - 03.2020
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Placed orders to restock items before supplies ran out.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - Cruiseship Management
John B. Lacson Foundation Maritime University-Molo
Molo, Iloilo City, Philippines03.2018
High School Diploma -
Sara Fundamental Baptist Academy
Sara, Iloilo, Philippines03.2013
Skills
- Sanitary Food Handling Procedures
- Safe Food Handling
- Safe Food Storage
- Food and Supplies Acquisition
- Health Code Compliance
- Ingredient Preparation
- Refrigerator and Freezer Sanitation
- Cleaning and Sanitizing
- Food Preparation
- Supply Restocking
- Surface Cleaning
- Kitchen Organization
- Food Quality Standards
- Punctual and Reliable
- Food Safety Measures
- Chopping Vegetables
- Team Collaboration
- Dedicated Work Ethic
- Positive Attitude
- Heavy Lifting
Certification
- Certificate of Actual Shipboard Training, 2GO Group Inc.
February 04-14, 2018
- Immersion Training, Solaire Resort and Casino & EDSA Shangri-La
March 07-09, 2017
- American Legacy OJT, American Legacy Food and Beverage Department
February 04-March 18, 2017
- Smallville 21 OJT, Smallville 21 Food and Beverage and Housekeeping Department
January 8- February 24, 2018
- Crowd Management, JBLFMU Training Center
September 1-2, 2017
- Basic Training, Compass Iloilo Training Center
May 16, 2023- MAY 16, 2028
- NC1, - Ship's Catering Services, Messman Steward - May 12, 2023
May 11, 2028
- Ship Security Awareness Training and Seafarers with Designated Security Duties, United Seafarers Maritime Center Inc.
January 26, 2019
- Consolidated MARPOL 73/78 Course, United Seafarers Maritime Center Inc.
January 29- February 2, 2019
- Proficiency in Survival Craft and Rescue Boats, Globe Maritime Training Center, Manila Inc.
February 7-11, 2019
- Basic Food Services Management Course, Messman/Steward, Seal Ship Training Horizons Inc.
February 14-16, 2019
- Hotel Seminar on Rooms, Events Management & Banquet Operations, EDSA Shangri-La, Manila
Character Reference
Kenn V. Balajadia
(Property Services Coordinator) Jones Lang Lasalle SSC Philippines
Contact #: 09612677263
Email Address:
Godfrey P. Sonza
(Brgy. Captain)
Address: Brgy. Poblacion, Ilawod, Sara, Iloilo
Contact #: 09304783966
Email Address:
Babette V. Samson
(Business Woman)
Address: Brgy. Poblacion, Ilawod, Sara, Iloilo
Contact #: 09103359211
Email Address:
Timeline
Assistant Cook
Regatta Hotel
03.2019 - 03.2020
Bachelor of Science - Cruiseship Management
John B. Lacson Foundation Maritime University-Molo
High School Diploma -
Sara Fundamental Baptist Academy
- Certificate of Actual Shipboard Training, 2GO Group Inc.
February 04-14, 2018
- Immersion Training, Solaire Resort and Casino & EDSA Shangri-La
March 07-09, 2017
- American Legacy OJT, American Legacy Food and Beverage Department
February 04-March 18, 2017
- Smallville 21 OJT, Smallville 21 Food and Beverage and Housekeeping Department
January 8- February 24, 2018
- Crowd Management, JBLFMU Training Center
September 1-2, 2017
- Basic Training, Compass Iloilo Training Center
May 16, 2023- MAY 16, 2028
- NC1, - Ship's Catering Services, Messman Steward - May 12, 2023
May 11, 2028
- Ship Security Awareness Training and Seafarers with Designated Security Duties, United Seafarers Maritime Center Inc.
January 26, 2019
- Consolidated MARPOL 73/78 Course, United Seafarers Maritime Center Inc.
January 29- February 2, 2019
- Proficiency in Survival Craft and Rescue Boats, Globe Maritime Training Center, Manila Inc.
February 7-11, 2019
- Basic Food Services Management Course, Messman/Steward, Seal Ship Training Horizons Inc.
February 14-16, 2019
- Hotel Seminar on Rooms, Events Management & Banquet Operations, EDSA Shangri-La, Manila
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