Judeline Clervil
Lynn,MA
Summary
Passionate and creative baker with a strong background in preparing and decorating desserts and pastries. Dedicated to maintaining high standards of quality, presentation, and cleanliness in a professional kitchen. Ability to work efficiently under pressure. Knowledge of classic and modern baking techniques.
Overview
8
8
years of professional experience
Work History
Baker / Cook
Jewish Lifecare
Chelsea, MA
02.2026 - Current
- Independently manage bakery production for 100 residents.
- Planned weekly menus, organized production schedules, managed ingredients to ensure consistent quality and met resident preferences.
- Measured, mixed, and baked products following recipes and quality standards.
- Managed on-site café three days per week, curating a rotating selection of four to five pastries daily to enhance customer experience.
- Ensured compliance with food-safety, sanitation and dietary requirements while executing high-volume production independently.
Student Baker (Practicum)
NECC
Haverhill, MA
09.2025 - 08.2026
- Acquired practical skills in baking through hands-on experience in a professional kitchen. in baking meringues, pavlovas, artisan bread and custards
- Crafted decorative flowers using gumpaste, wafer paper, and buttercream for cake presentation.
- Practiced French and Italian meringue methods and dessert presentation
- Mixed doughs, batters, and fillings.
- Followed standard recipe formats and professional kitchen procedures
Bakery / Pastry Cook
Independent Bakery (Self employed)
, Haiti
01.2019 - 01.2023
- Baked and decorated cakes and desserts, delivering customized creations for various events.
- Prepared daily pastries and desserts, ensuring quality and consistency according to established recipes.
- Ensured all ingredients and equipment were prepared and ready for service.
- Maintained cleanliness and organization of bakery station to support efficient workflow and safety standards.
Education
Associate of Science - Entrepreneurial Business
Northern Essex Community College (NECC)
Haverhill, MA05-2028
Certificate - Baking & Pastry Arts
Northern Essex Community College (NECC)
Haverhill, MA05-2026
Certificate - Baking & Pastry Arts and Culinary Art
Ecole D'art Culinaire Maranatha (ECACUM)
Haiti 12-2022
Timeline
Baker / Cook
Jewish Lifecare
02.2026 - Current
Student Baker (Practicum)
NECC
09.2025 - 08.2026
Bakery / Pastry Cook
Independent Bakery (Self employed)
01.2019 - 01.2023
Associate of Science - Entrepreneurial Business
Northern Essex Community College (NECC)
Certificate - Baking & Pastry Arts
Northern Essex Community College (NECC)
Certificate - Baking & Pastry Arts and Culinary Art
Ecole D'art Culinaire Maranatha (ECACUM)