
Accomplished Sushi Chef with a proven track record at Shiroi Hana, where I developed innovative sushi recipes, significantly enhancing the menu and attracting a new clientele. Expert in fish preparation and inventory management, I excel in creating high-quality, sustainable seafood dishes. Known for exceptional knife skills and fostering teamwork, I consistently exceed culinary expectations. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.