JUDITH ADAME

• Executed quality inspections on incoming raw materials and finished products to ensure compliance with standards.
• Monitored and enforced compliance with food safety regulations and industry standards.
• Facilitated collaboration with production teams to swiftly address quality issues.
• Executed corrective actions to enhance product consistency and minimize defects.
• Thrived in dynamic, high-pressure environments to ensure operational efficiency.

En cosecha, Se evaluava el pistachio, de cada ranchero para verificar la calidad del producto que estaba recibiendo la compañía.

• Conducted quality checks to maintain product standards before shipment.
• Collaborated with team members to optimize workflow efficiency.
• Assisted in training new hires on operational procedures and safety measures.

• Conducted quality inspections on citrus products to ensure compliance with safety standards.
• Collaborated with production teams to implement quality control processes and enhance product consistency.
• Monitored and documented quality metrics, identifying areas for process improvement.
• Assisted in training new staff on quality assurance protocols and best practices.
• Evaluated product samples using sensory analysis techniques to determine freshness and flavor profiles.
• Worked effectively in fast-paced environments.

• Conducted quality inspections on almond products to ensure compliance with safety standards.
• Assisted in documenting and reporting quality control findings to support operational improvements.
• Proven ability to learn quickly and adapt to new situations.
• Trained new staff on quality control processes, fostering adherence to best practices.

• Collaborated with team members to meet daily production goals and deadlines.
• Monitored equipment for optimal performance, reporting issues promptly to supervisors.
• Drove , pallet jacks and other equipment to move materials.