Judith Clemente Avalos
Compton,CA
Summary
Diligent Dietary Supervisor with solid background in dietary management and team leadership. Demonstrated expertise in creating balanced meal plans and improving food service processes. Proven ability to lead teams effectively and ensure compliance with health regulations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Rehabilitation Center of North Hills
08.2023 - Current
- Boosted overall patient satisfaction levels due to timely response rates on special diet requests or modifications.
- Promoted healthy eating habits among patients through educational programs, workshops, and one-on-one consultations.
- Continuously evaluated ingredient suppliers'' performance based on their ability to meet quality expectations while adhering to budget constraints.
- Reduced food waste by implementing inventory control measures and optimizing food storage practices.
Dietary Supervisor
The Care Center on Hazeltine
08.2020 - 08.2023
- Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.
- Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
- Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.
- Collaborated with healthcare professionals to create specialized diets for patients with specific medical conditions or nutritional requirements.
- Managed budgetary constraints effectively, ensuring minimal impact on the quality of meals served to patients.
Dietary Aide/Cook
Santa Fe Heights Health Care Center
05.2015 - 08.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Education
Certificate -
Long Beach City College
Long Beach, CACompton Adult School
Compton, Ca06-2015
Skills
- Food safety regulations
- Meal preparation
- Sanitation standards
- Food presentation
- Staff management
- Healthcare regulations
- Allergen awareness
- Employee scheduling
- Food cost analysis
- Therapeutic diets
- Menu planning
- Recordkeeping skills
- Delivery coordination
Certification
- Certified Dietary Supervisor - 06/2020
- Certified Serv Safe - 12/2023
Languages
English
Full Professional
Spanish
Professional Working
Timeline
Dietary Supervisor
Rehabilitation Center of North Hills
08.2023 - Current
Dietary Supervisor
The Care Center on Hazeltine
08.2020 - 08.2023
Dietary Aide/Cook
Santa Fe Heights Health Care Center
05.2015 - 08.2020
Certificate -
Long Beach City College
Compton Adult School
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